A Bold Brunch -
cook's country

Test cook Christie Morrison makes host Bridget Lancaster decadent Brunch Burgers, and Toni Tipton-Martin shares how burgers made it onto the brunch menu. Tasting expert Jack Bishop shares our recommended cooking sprays, and test cook Lawman Johnson makes luxurious Browned Butter Chocolate Chunk Muffins.

Duration: 26 minutes and 25 seconds

Episode Number: 1707

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Beef, Dressed Up

Regional Italian-American Favorites

Aloha State Favorites

Chicken and Cornbread

The Perfect Cake

Roast Beef and Potatoes

Future Broadcast times for "Cook's Country": (show all)

Sun, Feb 1	7:30 P.M.	Never Enough Chocolate NH Create (11.4)
Mon, Feb 2	10:30 A.M.	Glazed Pork and Potatoes NH Explore (11.2)
Mon, Feb 2	7:30 P.M.	Spring Feast NH Create (11.4)
Tue, Feb 3	1:30 A.M.	Spring Feast NH Create (11.4)
Tue, Feb 3	3:30 P.M.	Spring Feast NH Create (11.4)
Wed, Feb 4	9:00 A.M.	Chinese Noodles and Egg Rolls NH Create (11.4)
Wed, Feb 4	10:30 A.M.	Glazed Pork and Potatoes NH Explore (11.2)
Wed, Feb 4	12:00 P.M.	Chinese Noodles and Egg Rolls NH Create (11.4)
Wed, Feb 4	4:00 P.M.	Chinese Noodles and Egg Rolls NH Create (11.4)
Wed, Feb 4	7:30 P.M.	Pork and Pierogi NH Create (11.4)
Thu, Feb 5	1:30 A.M.	Pork and Pierogi NH Create (11.4)
Thu, Feb 5	3:00 A.M.	Chinese Noodles and Egg Rolls NH Create (11.4)
Thu, Feb 5	3:30 P.M.	Pork and Pierogi NH Create (11.4)
Fri, Feb 6	7:30 P.M.	Spicy and Sour for Supper NH Create (11.4)
Sat, Feb 7	12:30 P.M.	Cook's Country NHPBS (11.1)
Sat, Feb 7	4:30 P.M.	Pork and Pierogi NH Create (11.4)