A Bold Brunch -
cook's country

Test cook Christie Morrison makes host Bridget Lancaster decadent Brunch Burgers, and Toni Tipton-Martin shares how burgers made it onto the brunch menu. Tasting expert Jack Bishop shares our recommended cooking sprays, and test cook Lawman Johnson makes luxurious Browned Butter Chocolate Chunk Muffins.

Duration: 26 minutes and 25 seconds

Episode Number: 1707

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Duck and Dessert with Flair

Italian Food from Philly

From the Indigenous Pantry

A Bold Brunch

Southern Staples

Short Ribs and Baked Potatoes

Future Broadcast times for "Cook's Country": (show all)

Thu, Mar 20	3:30 P.M.	Cook's Country NH Create (11.4)
Fri, Mar 21	7:30 P.M.	Pork Roast and Orange Cake NH Create (11.4)
Fri, Mar 21	11:30 P.M.	Mediterranean Meze NH Create (11.4)
Sat, Mar 22	12:30 P.M.	Italian Comfort Food NHPBS (11.1)
Sat, Mar 22	12:30 P.M.	Mediterranean Meze NH Create (11.4)
Sat, Mar 22	4:30 P.M.	Saucy Italian-Inspired Dinners NH Create (11.4)
Sun, Mar 23	12:30 A.M.	Saucy Italian-Inspired Dinners NH Create (11.4)
Sun, Mar 23	2:30 P.M.	Mediterranean Meze NH Create (11.4)
Sun, Mar 23	7:30 P.M.	Cook's Country NH Create (11.4)
Mon, Mar 24	7:30 P.M.	The Cuban Sandwich Show NH Create (11.4)
Tue, Mar 25	1:30 A.M.	The Cuban Sandwich Show NH Create (11.4)
Tue, Mar 25	3:30 P.M.	The Cuban Sandwich Show NH Create (11.4)
Tue, Mar 25	9:30 P.M.	Mediterranean Meze NH Create (11.4)
Wed, Mar 26	2:30 A.M.	Mediterranean Meze NH Create (11.4)
Wed, Mar 26	9:00 A.M.	Italian Comfort Food NH Create (11.4)
Wed, Mar 26	12:00 P.M.	Italian Comfort Food NH Create (11.4)