Fish Tacos and Fried Shrimp -
cook's country

Sat, Jul 26 12:30 P.M. NHPBS (11.1)  

Bryan Roof visits San Diego, California and shares his version of San Diego Fish Tacos with host Julia Collin Davison. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of tortilla chips. Toni Tipton-Martin talks about the history of shrimping in America, and Ashley Moore cooks Bridget Crispy Fried Shrimp.

Duration: 26 minutes and 55 seconds

Episode Number: 1602

All broadcast times for this episode: (show all)

Sat, Jul 26	12:30 P.M.	Fish Tacos and Fried Shrimp     NHPBS (11.1)
Wed, Jul 30	9:00 A.M.	Fish Tacos and Fried Shrimp     NH Create (11.4)
Wed, Jul 30	12:00 P.M.	Fish Tacos and Fried Shrimp     NH Create (11.4)
Wed, Jul 30	4:00 P.M.	Fish Tacos and Fried Shrimp     NH Create (11.4)
Thu, Jul 31	3:00 A.M.	Fish Tacos and Fried Shrimp     NH Create (11.4)
Fri, Aug 1	7:30 P.M.	Fish Tacos and Fried Shrimp     NH Create (11.4)

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About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Visit the Cook's Country web site

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