Fish Tacos and Fried Shrimp -
cook's country

Bryan Roof visits San Diego, California and shares his version of San Diego Fish Tacos with host Julia Collin Davison. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of tortilla chips. Toni Tipton-Martin talks about the history of shrimping in America, and Ashley Moore cooks Bridget Crispy Fried Shrimp.

Duration: 26 minutes and 25 seconds

Episode Number: 1602

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

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Future Broadcast times for "Cook's Country": (show all)

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Tue, Apr 8	3:30 P.M.	Sisig and Wings NH Create (11.4)
Wed, Apr 9	9:00 A.M.	Cook's Country NH Create (11.4)
Wed, Apr 9	12:00 P.M.	Cook's Country NH Create (11.4)
Wed, Apr 9	4:00 P.M.	Cook's Country NH Create (11.4)
Wed, Apr 9	7:30 P.M.	Biscuits and Chicken NH Create (11.4)
Thu, Apr 10	1:30 A.M.	Biscuits and Chicken NH Create (11.4)
Thu, Apr 10	3:00 A.M.	Cook's Country NH Create (11.4)
Thu, Apr 10	3:30 P.M.	Hawaiian Melting Pot NH Create (11.4)
Fri, Apr 11	7:30 P.M.	Jamaican Feast NH Create (11.4)