The Best Diner Food -
cook's country

Wed, Aug 20 7:30 P.M. NH Create (11.4)  

Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants. Equipment expert Adam Ried shares his top picks for automatic drip coffee makers, and Christie Morrison makes host Bridget Lancaster the Ultimate Extra-Crunchy Onion Rings.

Duration: 26 minutes and 55 seconds

Episode Number: 1613

All broadcast times for this episode: (show all)

Wed, Aug 20	7:30 P.M.	The Best Diner Food     NH Create (11.4)
Thu, Aug 21	1:30 A.M.	The Best Diner Food     NH Create (11.4)
Sat, Aug 23	4:30 P.M.	The Best Diner Food     NH Create (11.4)

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About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Visit the Cook's Country web site

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