Cast Iron Everything -
cook's country

Lawman Johnson makes host Bridget Lancaster Japanese Steakhouse Steak and Vegetables, and Toni Tipton-Martin discusses the legacy of a Japanese Steakhouse in the US. Adam Ried shares his top picks for cast iron skillets. Bryan Roof makes host Julia Collin Davison Charred Cherry Tomatoes with Bell Peppers and Mozzarella.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1501

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Thai Comforts

Fried Bites

Fried Chicken and Biscuits

New England for Everyone

Cast Iron Everything

Roast Chicken and Salad

Future Broadcast times for "Cook's Country": (show all)

Tue, Sep 27	3:30 P.M.	Chicken and Biscuits
Wed, Sep 28	7:30 P.M.	Fried Bites
Thu, Sep 29	1:30 A.M.	Fried Bites
Thu, Sep 29	3:30 P.M.	Pennsylvania Dutch Country
Fri, Sep 30	11:30 A.M.	Thai Comforts
Fri, Sep 30	7:30 P.M.	Roast Chicken and Salad
Sat, Oct 1	4:30 P.M.	Fried Bites
Mon, Oct 3	7:30 P.M.	Summer Berry Desserts
Tue, Oct 4	1:30 A.M.	Summer Berry Desserts
Tue, Oct 4	3:30 P.M.	Motor City Favorites
Wed, Oct 5	7:30 P.M.	Carne Guisada and Enchiladas
Thu, Oct 6	1:30 A.M.	Carne Guisada and Enchiladas
Thu, Oct 6	3:30 P.M.	Never Enough Chocolate
Fri, Oct 7	11:30 A.M.	Seafood Two Ways
Fri, Oct 7	7:30 P.M.	One-Pot Meals
Sat, Oct 8	3:30 P.M.	Fried Chicken and Biscuits