Ashley Moore makes host Julia Collin Davison Spaghetti Carbonara. Tasting expert Jack Bishop shares tips for buying eggs, and Lawman Johnson makes Fried Artichokes from the Recipe Box. Toni Tipton-Martin talks about ancient potato preserving techniques, and Julia makes host Bridget Lancaster Instant Mashed Potato Gnocchi al Forno.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1515
No future air times were found for this episode.
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Fri, Feb 3 | 8:30 A.M. |
Thai Comforts
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Fri, Feb 3 | 7:30 P.M. |
Carne Guisada and Enchiladas
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Sat, Feb 4 | 3:30 A.M. |
Thai Comforts
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Sat, Feb 4 | 3:30 P.M. |
New England for Everyone
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Sat, Feb 4 | 4:30 P.M. |
Summer Berry Desserts
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Mon, Feb 6 | 7:30 P.M. |
One-Pot Meals
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Tue, Feb 7 | 1:30 A.M. |
One-Pot Meals
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Tue, Feb 7 | 3:30 P.M. |
Low Country Party
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Wed, Feb 8 | 7:30 P.M. |
Italian-American Comforts
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Thu, Feb 9 | 1:30 A.M. |
Italian-American Comforts
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Thu, Feb 9 | 3:30 P.M. |
Midwestern Favorites
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Fri, Feb 10 | 8:30 A.M. |
Seafood Two Ways
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Fri, Feb 10 | 7:30 P.M. |
Regional Sandwich Roundup
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Fri, Feb 10 | 10:00 P.M. |
Endless Dessert
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Sat, Feb 11 | 12:00 A.M. |
Never Enough Chocolate
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Sat, Feb 11 | 1:00 A.M. |
Never Enough Chocolate
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