Saucy Italian-Inspired Dinners -
cook's country

Ashley Moore makes host Julia Collin Davison Spaghetti Carbonara. Tasting expert Jack Bishop shares tips for buying eggs, and Lawman Johnson makes Fried Artichokes from the Recipe Box. Toni Tipton-Martin talks about ancient potato preserving techniques, and Julia makes host Bridget Lancaster Instant Mashed Potato Gnocchi al Forno.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1515

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Cast Iron Everything

Saucy Italian-Inspired Dinners

Endless Dessert

Fried Bites

Chuck Roast and Potatoes

Cajun Country

Future Broadcast times for "Cook's Country": (show all)

Fri, Feb 3	8:30 A.M.	Thai Comforts
Fri, Feb 3	7:30 P.M.	Carne Guisada and Enchiladas
Sat, Feb 4	3:30 A.M.	Thai Comforts
Sat, Feb 4	3:30 P.M.	New England for Everyone
Sat, Feb 4	4:30 P.M.	Summer Berry Desserts
Mon, Feb 6	7:30 P.M.	One-Pot Meals
Tue, Feb 7	1:30 A.M.	One-Pot Meals
Tue, Feb 7	3:30 P.M.	Low Country Party
Wed, Feb 8	7:30 P.M.	Italian-American Comforts
Thu, Feb 9	1:30 A.M.	Italian-American Comforts
Thu, Feb 9	3:30 P.M.	Midwestern Favorites
Fri, Feb 10	8:30 A.M.	Seafood Two Ways
Fri, Feb 10	7:30 P.M.	Regional Sandwich Roundup
Fri, Feb 10	10:00 P.M.	Endless Dessert
Sat, Feb 11	12:00 A.M.	Never Enough Chocolate
Sat, Feb 11	1:00 A.M.	Never Enough Chocolate