Saucy Italian-Inspired Dinners -
cook's country

Ashley Moore makes host Julia Collin Davison Spaghetti Carbonara. Tasting expert Jack Bishop shares tips for buying eggs, and Lawman Johnson makes Fried Artichokes from the Recipe Box. Toni Tipton-Martin talks about ancient potato preserving techniques, and Julia makes host Bridget Lancaster Instant Mashed Potato Gnocchi al Forno.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1515

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Mexican American Comfort Food

North Carolina Barbecue

The Best Diner Food

Unexpected Beef and Potatoes

Biscuits and Chicken

Jamaican Feast

Future Broadcast times for "Cook's Country": (show all)

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Thu, Oct 31	3:00 A.M.	Spiced Chicken Dinners NH Create (11.4)
Thu, Oct 31	3:30 P.M.	Tacos Two Ways NH Create (11.4)
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Sat, Nov 2	4:30 P.M.	A Trip to the Big Easy NH Create (11.4)
Sun, Nov 3	12:30 A.M.	Spiced Chicken Dinners NH Create (11.4)
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Mon, Nov 4	7:30 P.M.	A Bold Brunch NH Create (11.4)
Tue, Nov 5	1:30 A.M.	A Bold Brunch NH Create (11.4)
Tue, Nov 5	3:30 P.M.	Beef, Dressed Up NH Create (11.4)
Wed, Nov 6	9:00 A.M.	A Bold Brunch NH Create (11.4)
Wed, Nov 6	12:00 P.M.	A Bold Brunch NH Create (11.4)
Wed, Nov 6	4:00 P.M.	A Bold Brunch NH Create (11.4)