Saucy Italian-Inspired Dinners -
cook's country

Ashley Moore makes host Julia Collin Davison Spaghetti Carbonara. Tasting expert Jack Bishop shares tips for buying eggs, and Lawman Johnson makes Fried Artichokes from the Recipe Box. Toni Tipton-Martin talks about ancient potato preserving techniques, and Julia makes host Bridget Lancaster Instant Mashed Potato Gnocchi al Forno.

Duration: 26 minutes and 46 seconds

Episode Number: 1515

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

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Future Broadcast times for "Cook's Country": (show all)

Fri, May 9	7:30 P.M.	Cook's Country NH Create (11.4)
Sat, May 10	12:30 P.M.	Cook's Country NHPBS (11.1)
Sat, May 10	4:30 P.M.	Short Ribs and Baked Potatoes NH Create (11.4)
Sun, May 11	12:30 A.M.	Cook's Country NH Create (11.4)
Sun, May 11	7:30 P.M.	Cook's Country NH Create (11.4)
Mon, May 12	7:30 P.M.	Cook's Country NH Create (11.4)
Tue, May 13	1:30 A.M.	Cook's Country NH Create (11.4)
Tue, May 13	3:30 P.M.	French-Inspired Dinner NH Create (11.4)
Wed, May 14	9:00 A.M.	Cook's Country NH Create (11.4)
Wed, May 14	12:00 P.M.	Cook's Country NH Create (11.4)
Wed, May 14	4:00 P.M.	Cook's Country NH Create (11.4)
Wed, May 14	7:30 P.M.	North Carolina Barbecue NH Create (11.4)
Thu, May 15	1:30 A.M.	North Carolina Barbecue NH Create (11.4)
Thu, May 15	3:00 A.M.	Cook's Country NH Create (11.4)
Thu, May 15	3:30 P.M.	Sausages and Salad NH Create (11.4)
Fri, May 16	7:30 P.M.	Inspired By Japanese Immigrants NH Create (11.4)