Fried Chicken and Biscuits -
cook's country

Wed, Dec 11 7:30 P.M. NH Create (11.4)

Christie Morrison makes host Julia Collin Davison Lard-Fried Chicken, and Toni Tipton-Martin delves into the history of Edna Lewis' famous fried chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of regional potato chips, and Bryan Roof makes a BLT Salad from the Recipe Box. Morgan Boiling makes Bridget Blueberry Biscuits.

Episode Duration: 26 minutes and 35 seconds

Episode Number: 1505

All broadcast times for this episode: (show all)

Wed, Dec 11	7:30 P.M.	Fried Chicken and Biscuits NH Create (11.4)
Thu, Dec 12	1:30 A.M.	Fried Chicken and Biscuits NH Create (11.4)
Sat, Dec 14	4:30 P.M.	Fried Chicken and Biscuits NH Create (11.4)

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Short Ribs and Baked Potatoes

Inspired by Japanese Immigrants

Mediterranean Meze

Darn Good Desserts

Spiced Chicken Dinners

From the Indigenous Pantry

Future Broadcast times for "Cook's Country": (show all)

Sat, Nov 23	12:30 P.M.	Short Ribs and Baked Potatoes NHPBS (11.1)
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Mon, Nov 25	7:30 P.M.	Short Ribs and Baked Potatoes NH Create (11.4)
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Wed, Nov 27	9:00 A.M.	Short Ribs and Baked Potatoes NH Create (11.4)
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Wed, Nov 27	4:00 P.M.	Short Ribs and Baked Potatoes NH Create (11.4)
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