Fried Chicken and Biscuits -
cook's country

Sat, Oct 8 3:30 P.M.

Christie Morrison makes host Julia Collin Davison Lard-Fried Chicken, and Toni Tipton-Martin delves into the history of Edna Lewis' famous fried chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of regional potato chips, and Bryan Roof makes a BLT Salad from the Recipe Box. Morgan Boiling makes Bridget Blueberry Biscuits.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1505

All broadcast times for this episode: (show all)

Sat, Oct 8	3:30 P.M.	Fried Chicken and Biscuits

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Seafood Two Ways

Midwestern Favorites

Thai Comforts

Fried Bites

Fried Chicken and Biscuits

New England for Everyone

Future Broadcast times for "Cook's Country": (show all)

Mon, Oct 3	7:30 P.M.	Summer Berry Desserts
Tue, Oct 4	1:30 A.M.	Summer Berry Desserts
Tue, Oct 4	3:30 P.M.	Motor City Favorites
Wed, Oct 5	7:30 P.M.	Carne Guisada and Enchiladas
Thu, Oct 6	1:30 A.M.	Carne Guisada and Enchiladas
Thu, Oct 6	3:30 P.M.	Never Enough Chocolate
Fri, Oct 7	11:30 A.M.	Seafood Two Ways
Fri, Oct 7	7:30 P.M.	One-Pot Meals
Sat, Oct 8	3:30 P.M.	Fried Chicken and Biscuits
Sat, Oct 8	4:30 P.M.	Carne Guisada and Enchiladas
Mon, Oct 10	7:30 P.M.	Italian-American Comforts
Tue, Oct 11	1:30 A.M.	Italian-American Comforts
Tue, Oct 11	3:30 P.M.	Spring Feast
Wed, Oct 12	7:30 P.M.	Regional Sandwich Roundup
Thu, Oct 13	1:30 A.M.	Regional Sandwich Roundup
Thu, Oct 13	3:30 P.M.	Fried Bites