Fried Chicken and Biscuits -
cook's country

Christie Morrison makes host Julia Collin Davison Lard-Fried Chicken, and Toni Tipton-Martin delves into the history of Edna Lewis' famous fried chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of regional potato chips, and Bryan Roof makes a BLT Salad from the Recipe Box. Morgan Boiling makes Bridget Blueberry Biscuits.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1505

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

New England for Everyone

One-Pot Meals

Regional Sandwich Roundup

Italian-American Comforts

Cast Iron Everything

Saucy Italian-Inspired Dinners

Future Broadcast times for "Cook's Country": (show all)

Wed, Mar 22	4:00 P.M.	Carne Guisada and Enchiladas
Wed, Mar 22	7:30 P.M.	Chuck Roast and Potatoes
Thu, Mar 23	1:30 A.M.	Chuck Roast and Potatoes
Thu, Mar 23	3:00 A.M.	Carne Guisada and Enchiladas
Thu, Mar 23	3:30 P.M.	Pork Roast and Orange Cake
Fri, Mar 24	8:30 A.M.	Old New Mexico
Fri, Mar 24	7:30 P.M.	Saucy Italian-Inspired Dinners
Sat, Mar 25	3:30 A.M.	Old New Mexico
Sat, Mar 25	3:30 P.M.	Thai Comforts
Sat, Mar 25	4:30 P.M.	Chuck Roast and Potatoes
Sun, Mar 26	12:30 A.M.	Carne Guisada and Enchiladas
Sun, Mar 26	7:30 P.M.	Pork Roast and Orange Cake
Mon, Mar 27	7:30 P.M.	Cook's Country
Tue, Mar 28	1:30 A.M.	Cook's Country
Tue, Mar 28	3:30 P.M.	Cook's Country
Wed, Mar 29	9:00 A.M.	One-Pot Meals