Fried Chicken and Biscuits -
cook's country

Sun, Jul 6 7:30 P.M. NH Create (11.4)

Christie Morrison makes host Julia Collin Davison Lard-Fried Chicken, and Toni Tipton-Martin delves into the history of Edna Lewis' famous fried chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of regional potato chips, and Bryan Roof makes a BLT Salad from the Recipe Box. Morgan Boiling makes Bridget Blueberry Biscuits.

Duration: 27 minutes and 5 seconds

Episode Number: 1505

All broadcast times for this episode: (show all)

Sun, Jul 6	7:30 P.M.	Fried Chicken and Biscuits NH Create (11.4)

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

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Snack Cake and Sandwich Cookies

Fresh Mexican-Inspired Dinners

Seafood in a Skillet

Pantry Suppers

Hearty and Light Pastas

Future Broadcast times for "Cook's Country": (show all)

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Sun, Jul 6	7:30 P.M.	Fried Chicken and Biscuits NH Create (11.4)
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