Christie Morrison makes host Julia Collin Davison Lard-Fried Chicken, and Toni Tipton-Martin delves into the history of Edna Lewis' famous fried chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of regional potato chips, and Bryan Roof makes a BLT Salad from the Recipe Box. Morgan Boiling makes Bridget Blueberry Biscuits.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1505
No future air times were found for this episode.
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Wed, Mar 22 | 4:00 P.M. |
Carne Guisada and Enchiladas
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Wed, Mar 22 | 7:30 P.M. |
Chuck Roast and Potatoes
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Thu, Mar 23 | 1:30 A.M. |
Chuck Roast and Potatoes
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Thu, Mar 23 | 3:00 A.M. |
Carne Guisada and Enchiladas
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Thu, Mar 23 | 3:30 P.M. |
Pork Roast and Orange Cake
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Fri, Mar 24 | 8:30 A.M. |
Old New Mexico
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Fri, Mar 24 | 7:30 P.M. |
Saucy Italian-Inspired Dinners
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Sat, Mar 25 | 3:30 A.M. |
Old New Mexico
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Sat, Mar 25 | 3:30 P.M. |
Thai Comforts
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Sat, Mar 25 | 4:30 P.M. |
Chuck Roast and Potatoes
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Sun, Mar 26 | 12:30 A.M. |
Carne Guisada and Enchiladas
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Sun, Mar 26 | 7:30 P.M. |
Pork Roast and Orange Cake
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Mon, Mar 27 | 7:30 P.M. |
Cook's Country
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Tue, Mar 28 | 1:30 A.M. |
Cook's Country
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Tue, Mar 28 | 3:30 P.M. |
Cook's Country
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Wed, Mar 29 | 9:00 A.M. |
One-Pot Meals
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