Unexpected Beef and Potatoes -
cook's country

Fri, Apr 25 7:30 P.M. NH Create (11.4)

Morgan Bolling makes host Julia Collin Davison Smoked Prime Rib and a surprise sandwich with leftovers. Toni Tipton-Martin talks about iconic foods that started as leftovers, and equipment expert Adam Ried shares our recommended grill gloves. Christie Morrison makes Torn Potato Salad with Toasted Garlic and Herb Dressing.

Duration: 26 minutes and 25 seconds

Episode Number: 1703

All broadcast times for this episode: (show all)

Fri, Apr 25	7:30 P.M.	Unexpected Beef and Potatoes NH Create (11.4)

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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