Morgan Bolling makes host Julia Collin Davison Smoked Prime Rib and a surprise sandwich with leftovers. Toni Tipton-Martin talks about iconic foods that started as leftovers, and equipment expert Adam Ried shares our recommended grill gloves. Christie Morrison makes Torn Potato Salad with Toasted Garlic and Herb Dressing.
Duration: 26 minutes and 55 seconds
Episode Number: 1703
Fri, Aug 29 | 7:30 P.M. | Unexpected Beef and Potatoes NH Create (11.4) |
Fri, Sep 5 | 7:30 P.M. | Unexpected Beef and Potatoes NH Create (11.4) |
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Mon, Aug 18 | 7:30 P.M. | Mediterranean Meze NH Create (11.4) |
Tue, Aug 19 | 1:30 A.M. | Mediterranean Meze NH Create (11.4) |
Tue, Aug 19 | 3:30 P.M. | Cook's Country NH Create (11.4) |
Wed, Aug 20 | 9:00 A.M. | Mediterranean Meze NH Create (11.4) |
Wed, Aug 20 | 12:00 P.M. | Mediterranean Meze NH Create (11.4) |
Wed, Aug 20 | 4:00 P.M. | Mediterranean Meze NH Create (11.4) |
Wed, Aug 20 | 7:30 P.M. | The Best Diner Food NH Create (11.4) |
Thu, Aug 21 | 1:30 A.M. | The Best Diner Food NH Create (11.4) |
Thu, Aug 21 | 3:00 A.M. | Mediterranean Meze NH Create (11.4) |
Thu, Aug 21 | 3:30 P.M. | Cook's Country NH Create (11.4) |
Fri, Aug 22 | 7:30 P.M. | French-Inspired Dinner NH Create (11.4) |
Sat, Aug 23 | 12:30 P.M. | French-Inspired Dinner NHPBS (11.1) |
Sat, Aug 23 | 4:30 P.M. | The Best Diner Food NH Create (11.4) |
Sun, Aug 24 | 12:30 A.M. | Mediterranean Meze NH Create (11.4) |
Sun, Aug 24 | 7:30 P.M. | Sausages and Salad NH Create (11.4) |
Mon, Aug 25 | 7:30 P.M. | North Carolina Barbecue NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg