Two-Hour Turkey and Amish Potato Filling -
cook's country

Sat, Nov 14 12:30 P.M. NHPBS (11.1)  

Test cook Morgan Bolling makes Two-Hour Turkey and Gravy for host Julia Collin Davison. Morgan shares the unexpected history behind the Cherry Bounce cocktail. And test cook Christie Morrison makes Amish Potato Filling for host Bridget Lancaster.

Duration: 26 minutes and 46 seconds

Episode Number: 1909

All broadcast times for this episode: (show all)

Sat, Nov 14	12:30 P.M.	Two-Hour Turkey and Amish Potato Filling     NHPBS (11.1)
Mon, Nov 16	10:30 A.M.	Two-Hour Turkey and Amish Potato Filling     NH Explore (11.2)
Wed, Nov 18	9:00 A.M.	Two-Hour Turkey and Amish Potato Filling     NH Create (11.4)
Wed, Nov 18	12:00 P.M.	Two-Hour Turkey and Amish Potato Filling     NH Create (11.4)
Wed, Nov 18	4:00 P.M.	Two-Hour Turkey and Amish Potato Filling     NH Create (11.4)

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About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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