Never Enough Citrus -
cook's country

Morgan Bolling makes host Julia Collin Davison Smoked Citrus Chicken, and Toni Tipton-Martin shares the origins of Key Lime Pie. Christie Morrison makes host Bridget Lancaster Really Good Key Lime Pie.

Episode Duration: 25 minutes and 46 seconds

Episode Number: 1603

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Hawaiian Melting Pot

Puerto Rican Classics

Grilled Lamb and Cheesecake

A Love Letter to the South

Biscuits and Chicken

French-Inspired Dinner

Future Broadcast times for "Cook's Country": (show all)

Sat, Oct 5	10:00 A.M.	Regional Italian American Favorites NH Create (11.4)
Sat, Oct 5	12:30 P.M.	Unexpected Beef and Potatoes NHPBS (11.1)
Sat, Oct 5	4:30 P.M.	Sausages and Salad NH Create (11.4)
Sun, Oct 6	12:30 A.M.	Inspired By Japanese Immigrants NH Create (11.4)
Sun, Oct 6	12:00 P.M.	Regional Italian American Favorites NH Create (11.4)
Sun, Oct 6	7:30 P.M.	Italian Comfort Food Classics NH Create (11.4)
Sun, Oct 6	9:00 P.M.	Regional Italian American Favorites NH Create (11.4)
Mon, Oct 7	2:00 A.M.	Regional Italian American Favorites NH Create (11.4)
Mon, Oct 7	7:30 P.M.	Unexpected Beef and Potatoes NH Create (11.4)
Tue, Oct 8	1:30 A.M.	Unexpected Beef and Potatoes NH Create (11.4)
Tue, Oct 8	3:30 P.M.	New Mexican Bounty NH Create (11.4)
Wed, Oct 9	9:00 A.M.	Unexpected Beef and Potatoes NH Create (11.4)
Wed, Oct 9	12:00 P.M.	Unexpected Beef and Potatoes NH Create (11.4)
Wed, Oct 9	4:00 P.M.	Unexpected Beef and Potatoes NH Create (11.4)
Wed, Oct 9	7:30 P.M.	Tacos Two Ways NH Create (11.4)
Thu, Oct 10	1:30 A.M.	Tacos Two Ways NH Create (11.4)