Morgan Bolling and host Toni Tipton-Martin make Tuna Poke and Salmon Teriyaki Poke. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of freeze-dried backpacking meals. Christie Morrison fries up Malasadas for host Bridget Lancaster.
Episode Duration: 26 minutes and 25 seconds
Episode Number: 1605
Wed, Dec 25 | 9:00 A.M. | Hawaiian Melting Pot NH Create (11.4) |
Wed, Dec 25 | 12:00 P.M. | Hawaiian Melting Pot NH Create (11.4) |
Wed, Dec 25 | 4:00 P.M. | Hawaiian Melting Pot NH Create (11.4) |
Thu, Dec 26 | 3:00 A.M. | Hawaiian Melting Pot NH Create (11.4) |
Sun, Dec 29 | 12:30 A.M. | Hawaiian Melting Pot NH Create (11.4) |
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg