Hawaiian Melting Pot -
cook's country

Morgan Bolling and host Toni Tipton-Martin make Tuna Poke and Salmon Teriyaki Poke. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of freeze-dried backpacking meals. Christie Morrison fries up Malasadas for host Bridget Lancaster.

Duration: 26 minutes and 55 seconds

Episode Number: 1605

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Beef, Dressed Up

Regional Italian-American Favorites

Chicken and Cornbread

Aloha State Favorites

The Perfect Cake

Pork and Pie

Future Broadcast times for "Cook's Country": (show all)

Sat, Aug 16	4:30 P.M.	Biscuits and Chicken NH Create (11.4)
Sun, Aug 17	12:30 A.M.	The Best Diner Food NH Create (11.4)
Sun, Aug 17	7:30 P.M.	New Mexican Bounty NH Create (11.4)
Mon, Aug 18	7:30 P.M.	Mediterranean Meze NH Create (11.4)
Tue, Aug 19	1:30 A.M.	Mediterranean Meze NH Create (11.4)
Tue, Aug 19	3:30 P.M.	Cook's Country NH Create (11.4)
Wed, Aug 20	9:00 A.M.	Mediterranean Meze NH Create (11.4)
Wed, Aug 20	12:00 P.M.	Mediterranean Meze NH Create (11.4)
Wed, Aug 20	4:00 P.M.	Mediterranean Meze NH Create (11.4)
Wed, Aug 20	7:30 P.M.	The Best Diner Food NH Create (11.4)
Thu, Aug 21	1:30 A.M.	The Best Diner Food NH Create (11.4)
Thu, Aug 21	3:00 A.M.	Mediterranean Meze NH Create (11.4)
Thu, Aug 21	3:30 P.M.	Cook's Country NH Create (11.4)
Fri, Aug 22	7:30 P.M.	French-Inspired Dinner NH Create (11.4)
Sat, Aug 23	12:30 P.M.	French-Inspired Dinner NHPBS (11.1)
Sat, Aug 23	4:30 P.M.	The Best Diner Food NH Create (11.4)