French-Inspired Dinner -
cook's country

Mon, Jan 27 7:30 P.M. NH Create (11.4)

Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. Tasting expert Jack Bishop takes a deep dive into freshwater fish, and Equipment expert Adam Ried shares his top picks for bench scrapers. Ashley Moore makes host Bridget Lancaster elegant Lentilles du Puy with Spinach and Creme Fraiche.

Episode Duration: 26 minutes and 25 seconds

Episode Number: 1614

All broadcast times for this episode: (show all)

Mon, Jan 27	7:30 P.M.	French-Inspired Dinner NH Create (11.4)
Tue, Jan 28	1:30 A.M.	French-Inspired Dinner NH Create (11.4)

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

North Carolina Barbecue

Unexpected Beef and Potatoes

From the Indigenous Pantry

A Bold Brunch

The Power of Southern Cooking

French-Inspired Dinner

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