French-Inspired Dinner
cook's country

Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. Tasting expert Jack Bishop takes a deep dive into freshwater fish, and Equipment expert Adam Ried shares his top picks for bench scrapers. Ashley Moore makes host Bridget Lancaster elegant Lentilles du Puy with Spinach and Creme Fraiche.

Episode Duration: 25 minutes and 46 seconds

Episode Number: 1614

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.


Watch Cook's Country - Clips, Episodes & Previews


Future Broadcast times for "Cook's Country": (show all)

Wed, Jun 26 9:00 A.M. Aloha State Favorites     NH Create (11.4)
Wed, Jun 26 12:00 P.M. Aloha State Favorites     NH Create (11.4)
Wed, Jun 26 4:00 P.M. Aloha State Favorites     NH Create (11.4)
Wed, Jun 26 7:30 P.M. Tacos Two Ways     NH Create (11.4)
Thu, Jun 27 1:30 A.M. Tacos Two Ways     NH Create (11.4)
Thu, Jun 27 3:00 A.M. Aloha State Favorites     NH Create (11.4)
Thu, Jun 27 3:30 P.M. Elegant and Orange     NH Create (11.4)
Fri, Jun 28 7:30 P.M. Bread, Cheese and Meat Can't Be Beat     NH Create (11.4)
Sat, Jun 29 12:30 P.M. Carne Guisada and Enchiladas     NHPBS (11.1)
Sat, Jun 29 4:30 P.M. Tacos Two Ways     NH Create (11.4)
Sun, Jun 30 12:30 A.M. Aloha State Favorites     NH Create (11.4)
Sun, Jun 30 7:30 P.M. Herbaceous Chicken and Potatoes     NH Create (11.4)
Mon, Jul 1 7:30 P.M. Italian Comfort Food     NH Create (11.4)
Tue, Jul 2 1:30 A.M. Italian Comfort Food     NH Create (11.4)
Tue, Jul 2 3:30 P.M. Cast Iron Everything     NH Create (11.4)
Wed, Jul 3 9:00 A.M. Chicken and Cornbread     NH Create (11.4)


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