New England for Everyone -
cook's country

Christie Morrison makes host Julia Collin Davison Woodman's-Style Clam Chowder. Tasting expert Jack Bishop explains how to eat oysters at home and Adam reviews inexpensive blenders. Toni Tipton-Martin talks about how to humanely cook lobster, and Ashley Moore cooks host Bridget Lancaster Hot Buttered Lobster Rolls.

Duration: 26 minutes and 46 seconds

Episode Number: 1502

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

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Pantry Suppers

Spiced Chicken Dinners

Duck and Dessert with Flair

Italian Food from Philly

From the Indigenous Pantry

Future Broadcast times for "Cook's Country": (show all)

Sun, Mar 23	12:30 A.M.	Saucy Italian-Inspired Dinners NH Create (11.4)
Sun, Mar 23	2:30 P.M.	Mediterranean Meze NH Create (11.4)
Sun, Mar 23	7:30 P.M.	Cook's Country NH Create (11.4)
Mon, Mar 24	7:30 P.M.	The Cuban Sandwich Show NH Create (11.4)
Tue, Mar 25	1:30 A.M.	The Cuban Sandwich Show NH Create (11.4)
Tue, Mar 25	3:30 P.M.	The Cuban Sandwich Show NH Create (11.4)
Tue, Mar 25	9:30 P.M.	Mediterranean Meze NH Create (11.4)
Wed, Mar 26	2:30 A.M.	Mediterranean Meze NH Create (11.4)
Wed, Mar 26	9:00 A.M.	Italian Comfort Food NH Create (11.4)
Wed, Mar 26	12:00 P.M.	Italian Comfort Food NH Create (11.4)
Wed, Mar 26	4:00 P.M.	Italian Comfort Food NH Create (11.4)
Wed, Mar 26	7:30 P.M.	Texas Cookout NH Create (11.4)
Thu, Mar 27	1:30 A.M.	Texas Cookout NH Create (11.4)
Thu, Mar 27	3:00 A.M.	Italian Comfort Food NH Create (11.4)
Thu, Mar 27	3:30 P.M.	Texas Cookout NH Create (11.4)
Fri, Mar 28	7:30 P.M.	Fish Tacos and Fried Shrimp NH Create (11.4)