New England for Everyone -
cook's country

Christie Morrison makes host Julia Collin Davison Woodman's-Style Clam Chowder. Tasting expert Jack Bishop explains how to eat oysters at home and Adam reviews inexpensive blenders. Toni Tipton-Martin talks about how to humanely cook lobster, and Ashley Moore cooks host Bridget Lancaster Hot Buttered Lobster Rolls.

Duration: 26 minutes and 46 seconds

Episode Number: 1502

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

The Power of Southern Cooking

Southern Staples

Snack Cake and Sandwich Cookies

Fresh Mexican-Inspired Dinners

From the Dairyland

Seafood in a Skillet

Future Broadcast times for "Cook's Country": (show all)

Fri, May 9	7:30 P.M.	Cook's Country NH Create (11.4)
Sat, May 10	12:30 P.M.	Cook's Country NHPBS (11.1)
Sat, May 10	4:30 P.M.	Short Ribs and Baked Potatoes NH Create (11.4)
Sun, May 11	12:30 A.M.	Cook's Country NH Create (11.4)
Sun, May 11	7:30 P.M.	Cook's Country NH Create (11.4)
Mon, May 12	7:30 P.M.	Cook's Country NH Create (11.4)
Tue, May 13	1:30 A.M.	Cook's Country NH Create (11.4)
Tue, May 13	3:30 P.M.	French-Inspired Dinner NH Create (11.4)
Wed, May 14	9:00 A.M.	Cook's Country NH Create (11.4)
Wed, May 14	12:00 P.M.	Cook's Country NH Create (11.4)
Wed, May 14	4:00 P.M.	Cook's Country NH Create (11.4)
Wed, May 14	7:30 P.M.	North Carolina Barbecue NH Create (11.4)
Thu, May 15	1:30 A.M.	North Carolina Barbecue NH Create (11.4)
Thu, May 15	3:00 A.M.	Cook's Country NH Create (11.4)
Thu, May 15	3:30 P.M.	Sausages and Salad NH Create (11.4)
Fri, May 16	7:30 P.M.	Inspired By Japanese Immigrants NH Create (11.4)