Dinners with Big, Bold Flavors -
cook's country

Wed, Oct 28 9:00 A.M. NH Create (11.4)  

Host Julia Collin Davison makes Roast Chicken with Schug for host Bridget Lancaster. Tasting expert Jack Bishop talks all about sweet potatoes. And test cook Lidey Heuck makes Fall Panzanella for Julia.

Duration: 26 minutes and 54 seconds

Episode Number: 1906

All broadcast times for this episode: (show all)

Wed, Oct 28	9:00 A.M.	Dinners with Big, Bold Flavors     NH Create (11.4)
Wed, Oct 28	10:30 A.M.	Dinners with Big, Bold Flavors     NH Explore (11.2)
Wed, Oct 28	12:00 P.M.	Dinners with Big, Bold Flavors     NH Create (11.4)
Wed, Oct 28	4:00 P.M.	Dinners with Big, Bold Flavors     NH Create (11.4)
Thu, Oct 29	3:00 A.M.	Dinners with Big, Bold Flavors     NH Create (11.4)
Sun, Nov 1	12:30 A.M.	Dinners with Big, Bold Flavors     NH Create (11.4)
Wed, Nov 4	10:30 A.M.	Dinners with Big, Bold Flavors     NH Explore (11.2)

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About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Visit the Cook's Country web site

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