Host Bridget Lancaster makes host Julia Collin Davison Banana Pudding Pie. Tasting expert Jack Bishop explains different vanilla products. Toni Tipton-Martin shares the story of Augustus Jackson's eggless ice cream, and Morgan Bolling makes Bridget No-Churn Ice Cream.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1512
Sat, May 6 | 3:30 P.M. |
Endless Dessert
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Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Wed, Mar 29 | 7:30 P.M. |
Cook's Country
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Thu, Mar 30 | 1:30 A.M. |
Cook's Country
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Thu, Mar 30 | 3:00 A.M. |
One-Pot Meals
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Thu, Mar 30 | 3:30 P.M. |
Cook's Country
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Fri, Mar 31 | 8:30 A.M. |
Chuck Roast and Potatoes
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Fri, Mar 31 | 7:30 P.M. |
Bbq Brisket and Fritters
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Sat, Apr 1 | 3:30 A.M. |
Chuck Roast and Potatoes
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Sat, Apr 1 | 3:30 P.M. |
Seafood Two Ways
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Sat, Apr 1 | 4:30 P.M. |
Cook's Country
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Sun, Apr 2 | 12:30 A.M. |
One-Pot Meals
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Sun, Apr 2 | 7:30 P.M. |
Italian Comfort Food Classics
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Mon, Apr 3 | 7:30 P.M. |
Tacos Two Ways
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Tue, Apr 4 | 1:30 A.M. |
Tacos Two Ways
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Tue, Apr 4 | 3:30 P.M. |
Bbq Brisket and Fritters
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Wed, Apr 5 | 9:00 A.M. |
Italian-American Comforts
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Wed, Apr 5 | 12:00 P.M. |
Italian-American Comforts
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