Fresh Mexican-Inspired Dinners -
cook's country

Wed, Oct 28 7:30 P.M. NH Create (11.4)

Bryan Roof visits San Diego and shares his version of Ahi-Chile Tostadas with host Julia Collin-Davison. Tasting expert Jack Bishop discusses the differences between lard and shortening. Toni Tipton-Martin talks about chorizo's journey from Europe to North America, and test cook Lawman Johnson makes host Bridget Lancaster Skillet Corn with Mexican Chorizo.

Duration: 26 minutes and 55 seconds

Episode Number: 1723

All broadcast times for this episode: (show all)

Wed, Oct 28	7:30 P.M.	Fresh Mexican-Inspired Dinners NH Create (11.4)

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Future Broadcast times for "Cook's Country": (show all)

Wed, Sep 16	9:00 A.M.	Glazed Pork and Potatoes NH Create (11.4)
Wed, Sep 16	10:30 A.M.	Glazed Pork and Potatoes NH Explore (11.2)
Wed, Sep 16	12:00 P.M.	Glazed Pork and Potatoes NH Create (11.4)
Wed, Sep 16	4:00 P.M.	Glazed Pork and Potatoes NH Create (11.4)
Wed, Sep 16	7:30 P.M.	Holiday Roast and Potatoes NH Create (11.4)
Thu, Sep 17	1:30 A.M.	Holiday Roast and Potatoes NH Create (11.4)
Thu, Sep 17	3:00 A.M.	Glazed Pork and Potatoes NH Create (11.4)
Thu, Sep 17	3:30 P.M.	The Italian-American Kitchen NH Create (11.4)
Fri, Sep 18	7:30 P.M.	Pub-Style Seafood NH Create (11.4)
Sat, Sep 19	12:30 P.M.	Cook's Country NHPBS (11.1)
Sat, Sep 19	4:30 P.M.	Holiday Roast and Potatoes NH Create (11.4)
Sun, Sep 20	12:30 A.M.	Glazed Pork and Potatoes NH Create (11.4)
Sun, Sep 20	7:30 P.M.	North Carolina Barbecue NH Create (11.4)
Mon, Sep 21	10:30 A.M.	Cook's Country NH Explore (11.2)
Mon, Sep 21	7:30 P.M.	Inspired By Japanese Immigrants NH Create (11.4)
Tue, Sep 22	1:30 A.M.	Inspired By Japanese Immigrants NH Create (11.4)