Southern Staples -
cook's country

Test cook Christie Morrison makes host Julia Collin Davison crispy Fried Catfish with Comeback Sauce, and Toni Tipton-Martin talks about the sauce's origins. Equipment expert Adam Ried reviews serrated bread knives. Test cook Carmen Dongo makes Bridget Lancaster the ultimate Extra-Cheesy Grits.

Duration: 26 minutes and 54 seconds

Episode Number: 1714

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Mexican for Dinner and Dessert

Cozy Baking

Hearty Weeknight Comforts

Pork Any Way You Like

A Bold Brunch

Unexpected Beef and Potatoes

Future Broadcast times for "Cook's Country": (show all)

Fri, Oct 23	7:30 P.M.	Crescent City Comforts NH Create (11.4)
Sat, Oct 24	12:30 P.M.	Dinners with Big, Bold Flavors NHPBS (11.1)
Sat, Oct 24	4:30 P.M.	Pork Any Way You Like NH Create (11.4)
Sun, Oct 25	12:30 A.M.	Cozy Baking NH Create (11.4)
Sun, Oct 25	7:30 P.M.	Skillet Dinners at the Ready NH Create (11.4)
Mon, Oct 26	10:30 A.M.	Dinners with Big, Bold Flavors NH Explore (11.2)
Mon, Oct 26	7:30 P.M.	Hearty and Light Pastas NH Create (11.4)
Tue, Oct 27	1:30 A.M.	Hearty and Light Pastas NH Create (11.4)
Tue, Oct 27	3:30 P.M.	Cajun Country NH Create (11.4)
Wed, Oct 28	9:00 A.M.	Dinners with Big, Bold Flavors NH Create (11.4)
Wed, Oct 28	10:30 A.M.	Dinners with Big, Bold Flavors NH Explore (11.2)
Wed, Oct 28	12:00 P.M.	Dinners with Big, Bold Flavors NH Create (11.4)
Wed, Oct 28	4:00 P.M.	Dinners with Big, Bold Flavors NH Create (11.4)
Wed, Oct 28	7:30 P.M.	Fresh Mexican-Inspired Dinners NH Create (11.4)
Thu, Oct 29	1:30 A.M.	Fresh Mexican-Inspired Dinners NH Create (11.4)
Thu, Oct 29	3:00 A.M.	Dinners with Big, Bold Flavors NH Create (11.4)