New Mexican Bounty -
cook's country

Bryan Roof visits Albuquerque, New Mexico, and he and host Julia Collin Davison make New Mexican Bean-and-Cheese Turnovers with Green Chile. Toni Tipton-Martin shares the history of Tomato Clubs in the US, and Ashley Moore makes host Bridget Lancaster a beautiful Southwestern Tomato and Corn Salad.

Duration: 25 minutes and 46 seconds

Episode Number: 1611

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Sweet and Savory Brunch

Chinese Noodles and Egg Rolls

Upper Midwest Classics

Chocolate Baked Delights

Elevated Friendsgiving Mains

New England Sandwiches

Future Broadcast times for "Cook's Country": (show all)

Wed, Apr 8	9:00 A.M.	Sweet and Savory Brunch NH Create (11.4)
Wed, Apr 8	10:30 A.M.	Sweet and Savory Brunch NH Explore (11.2)
Wed, Apr 8	12:00 P.M.	Sweet and Savory Brunch NH Create (11.4)
Wed, Apr 8	4:00 P.M.	Sweet and Savory Brunch NH Create (11.4)
Wed, Apr 8	7:30 P.M.	Holiday Feast NH Create (11.4)
Thu, Apr 9	1:30 A.M.	Holiday Feast NH Create (11.4)
Thu, Apr 9	3:00 A.M.	Sweet and Savory Brunch NH Create (11.4)
Thu, Apr 9	3:30 P.M.	Tex-Mex Favorites NH Create (11.4)
Fri, Apr 10	7:30 P.M.	A Trip to the Big Easy NH Create (11.4)
Sat, Apr 11	12:30 P.M.	Mediterranean Burgers and Fritters NHPBS (11.1)
Sat, Apr 11	4:30 P.M.	Holiday Feast NH Create (11.4)
Sun, Apr 12	12:30 A.M.	Sweet and Savory Brunch NH Create (11.4)
Sun, Apr 12	7:30 P.M.	Comfort Food Done Right NH Create (11.4)
Mon, Apr 13	10:30 A.M.	Mediterranean Burgers and Fritters NH Explore (11.2)
Mon, Apr 13	7:30 P.M.	Regional Seafood Specialties NH Create (11.4)
Tue, Apr 14	1:30 A.M.	Regional Seafood Specialties NH Create (11.4)