Sausages and Salad -
cook's country

Tue, Oct 22 3:30 P.M. NH Create (11.4)

Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster. Toni Tipton-Martin talks about Belgian endive. Tasting expert Jack Bishop talks all about European-Style Sausages. Ashley Moore makes host Julia Collin Davison Endive Salad with Oranges and Blue Cheese.

Episode Duration: 26 minutes and 26 seconds

Episode Number: 1615

All broadcast times for this episode: (show all)

Tue, Oct 22	3:30 P.M.	Sausages and Salad NH Create (11.4)

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

North Carolina Barbecue

Puerto Rican Classics

Grilled Lamb and Cheesecake

A Love Letter to the South

Biscuits and Chicken

Jamaican Feast

Future Broadcast times for "Cook's Country": (show all)

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