Biscuits and Chicken -
cook's country

Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening. Equipment expert Adam Ried weighs the benefits of full-sized and mini food processors. Bryan Roof visits Asheville, NC and shares his version of Mimosa Fried Chicken with host Bridget Lancaster.

Duration: 25 minutes and 46 seconds

Episode Number: 1609

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Italian-American Feast

Portuguese Baking

Chicken and Cornbread

The Perfect Cake

Roast Beef and Potatoes

Pork and Pie

Future Broadcast times for "Cook's Country": (show all)

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Tue, Dec 23	1:30 A.M.	Italian Comfort Food Classics NH Create (11.4)
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Wed, Dec 24	9:00 A.M.	Holiday Feast NH Create (11.4)
Wed, Dec 24	10:30 A.M.	Holiday Feast NH Explore (11.2)
Wed, Dec 24	12:00 P.M.	Holiday Feast NH Create (11.4)
Wed, Dec 24	4:00 P.M.	Holiday Feast NH Create (11.4)
Wed, Dec 24	7:30 P.M.	Tacos Two Ways NH Create (11.4)
Thu, Dec 25	1:30 A.M.	Tacos Two Ways NH Create (11.4)
Thu, Dec 25	3:00 A.M.	Holiday Feast NH Create (11.4)
Thu, Dec 25	3:30 P.M.	Taste of Summer NH Create (11.4)
Fri, Dec 26	7:30 P.M.	Beef, Dressed Up NH Create (11.4)
Sat, Dec 27	12:30 P.M.	Never Enough Chocolate NHPBS (11.1)
Sat, Dec 27	4:30 P.M.	Tacos Two Ways NH Create (11.4)
Sun, Dec 28	12:30 A.M.	Holiday Feast NH Create (11.4)
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