Biscuits and Chicken -
cook's country

Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening. Equipment expert Adam Ried weighs the benefits of full-sized and mini food processors. Bryan Roof visits Asheville, NC and shares his version of Mimosa Fried Chicken with host Bridget Lancaster.

Episode Duration: 25 minutes and 46 seconds

Episode Number: 1609

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

North Carolina Barbecue

The Best Diner Food

Unexpected Beef and Potatoes

Biscuits and Chicken

Jamaican Feast

New Mexican Bounty

Future Broadcast times for "Cook's Country": (show all)

Wed, Oct 30	4:00 P.M.	Spiced Chicken Dinners NH Create (11.4)
Wed, Oct 30	7:30 P.M.	A Trip to the Big Easy NH Create (11.4)
Thu, Oct 31	1:30 A.M.	A Trip to the Big Easy NH Create (11.4)
Thu, Oct 31	3:00 A.M.	Spiced Chicken Dinners NH Create (11.4)
Thu, Oct 31	3:30 P.M.	Tacos Two Ways NH Create (11.4)
Fri, Nov 1	7:30 P.M.	Comfort Food Done Right NH Create (11.4)
Sat, Nov 2	12:30 P.M.	A Bold Brunch NHPBS (11.1)
Sat, Nov 2	4:30 P.M.	A Trip to the Big Easy NH Create (11.4)
Sun, Nov 3	12:30 A.M.	Spiced Chicken Dinners NH Create (11.4)
Sun, Nov 3	7:30 P.M.	Regional Seafood Specialties NH Create (11.4)
Mon, Nov 4	7:30 P.M.	A Bold Brunch NH Create (11.4)
Tue, Nov 5	1:30 A.M.	A Bold Brunch NH Create (11.4)
Tue, Nov 5	3:30 P.M.	Beef, Dressed Up NH Create (11.4)
Wed, Nov 6	9:00 A.M.	A Bold Brunch NH Create (11.4)
Wed, Nov 6	12:00 P.M.	A Bold Brunch NH Create (11.4)
Wed, Nov 6	4:00 P.M.	A Bold Brunch NH Create (11.4)