Biscuits and Chicken -
cook's country

Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening. Equipment expert Adam Ried weighs the benefits of full-sized and mini food processors. Bryan Roof visits Asheville, NC and shares his version of Mimosa Fried Chicken with host Bridget Lancaster.

Duration: 26 minutes and 55 seconds

Episode Number: 1609

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Beef, Dressed Up

Regional Italian-American Favorites

Aloha State Favorites

Chicken and Cornbread

The Perfect Cake

Roast Beef and Potatoes

Future Broadcast times for "Cook's Country": (show all)

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Thu, Aug 21	1:30 A.M.	The Best Diner Food NH Create (11.4)
Thu, Aug 21	3:00 A.M.	Mediterranean Meze NH Create (11.4)
Thu, Aug 21	3:30 P.M.	Cook's Country NH Create (11.4)
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Sun, Aug 24	12:30 A.M.	Mediterranean Meze NH Create (11.4)
Sun, Aug 24	7:30 P.M.	Sausages and Salad NH Create (11.4)
Mon, Aug 25	7:30 P.M.	North Carolina Barbecue NH Create (11.4)
Tue, Aug 26	1:30 A.M.	North Carolina Barbecue NH Create (11.4)
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Wed, Aug 27	9:00 A.M.	French-Inspired Dinner NH Create (11.4)