Biscuits and Chicken -
cook's country

Wed, Apr 9 7:30 P.M. NH Create (11.4)

Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening. Equipment expert Adam Ried weighs the benefits of full-sized and mini food processors. Bryan Roof visits Asheville, NC and shares his version of Mimosa Fried Chicken with host Bridget Lancaster.

Duration: 26 minutes and 26 seconds

Episode Number: 1609

All broadcast times for this episode: (show all)

Wed, Apr 9	7:30 P.M.	Biscuits and Chicken NH Create (11.4)
Thu, Apr 10	1:30 A.M.	Biscuits and Chicken NH Create (11.4)
Sat, Apr 12	4:30 P.M.	Biscuits and Chicken NH Create (11.4)
Thu, Apr 24	3:30 P.M.	Biscuits and Chicken NH Create (11.4)

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

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Short Ribs and Baked Potatoes

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Wed, Apr 9	12:00 P.M.	Cook's Country NH Create (11.4)
Wed, Apr 9	4:00 P.M.	Cook's Country NH Create (11.4)
Wed, Apr 9	7:30 P.M.	Biscuits and Chicken NH Create (11.4)
Thu, Apr 10	1:30 A.M.	Biscuits and Chicken NH Create (11.4)
Thu, Apr 10	3:00 A.M.	Cook's Country NH Create (11.4)
Thu, Apr 10	3:30 P.M.	Hawaiian Melting Pot NH Create (11.4)
Fri, Apr 11	7:30 P.M.	Jamaican Feast NH Create (11.4)