Texas Cookout -
cook's country

Wed, Jul 30 7:30 P.M. NH Create (11.4)

Bryan Roof visits El Paso, Texas and shares his version of Texas-Style Smoked Beef Ribs with host Bridget Lancaster. Equipment expert Adam Ried shares his top picks for charcoal. Toni Tipton-Martin discusses the history of self-rising flour, and Lawman Johnson makes host Julia Collin Davison Easy Blueberry Cobbler.

Duration: 26 minutes and 55 seconds

Episode Number: 1601

All broadcast times for this episode: (show all)

Wed, Jul 30	7:30 P.M.	Texas Cookout NH Create (11.4)
Thu, Jul 31	1:30 A.M.	Texas Cookout NH Create (11.4)
Sat, Aug 2	4:30 P.M.	Texas Cookout NH Create (11.4)

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Celebrating Springtime

Fresh Mexican-Inspired Dinners

Seafood in a Skillet

Grilled Short Ribs and Carrot Salad

Pantry Suppers

Hearty and Light Pastas

Future Broadcast times for "Cook's Country": (show all)

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Thu, Jul 24	3:00 A.M.	Puerto Rican Classics NH Create (11.4)
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Sat, Jul 26	4:30 P.M.	Saucy Italian-Inspired Dinners NH Create (11.4)
Sun, Jul 27	12:30 A.M.	Puerto Rican Classics NH Create (11.4)
Sun, Jul 27	7:30 P.M.	Cook's Country NH Create (11.4)