Texas Cookout -
cook's country

Bryan Roof visits El Paso, Texas and shares his version of Texas-Style Smoked Beef Ribs with host Bridget Lancaster. Equipment expert Adam Ried shares his top picks for charcoal. Toni Tipton-Martin discusses the history of self-rising flour, and Lawman Johnson makes host Julia Collin Davison Easy Blueberry Cobbler.

Episode Duration: 25 minutes and 46 seconds

Episode Number: 1601

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

The Best Diner Food

Puerto Rican Classics

Grilled Lamb and Cheesecake

A Love Letter to the South

Biscuits and Chicken

Jamaican Feast

Future Broadcast times for "Cook's Country": (show all)

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