Texas Cookout -
cook's country

Sat, Mar 29 4:30 P.M. NH Create (11.4)

Bryan Roof visits El Paso, Texas and shares his version of Texas-Style Smoked Beef Ribs with host Bridget Lancaster. Equipment expert Adam Ried shares his top picks for charcoal. Toni Tipton-Martin discusses the history of self-rising flour, and Lawman Johnson makes host Julia Collin Davison Easy Blueberry Cobbler.

Duration: 26 minutes and 25 seconds

Episode Number: 1601

All broadcast times for this episode: (show all)

Sat, Mar 29	4:30 P.M.	Texas Cookout NH Create (11.4)

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Snack Cake and Sandwich Cookies

Seafood in a Skillet

Darn Good Desserts

Spiced Chicken Dinners

Italian Food from Philly

From the Indigenous Pantry

Future Broadcast times for "Cook's Country": (show all)

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Sat, Mar 29	4:30 P.M.	Texas Cookout NH Create (11.4)
Sun, Mar 30	12:30 A.M.	Italian Comfort Food NH Create (11.4)
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Tue, Apr 1	1:30 A.M.	Sisig and Wings NH Create (11.4)
Tue, Apr 1	3:30 P.M.	Fish Tacos and Fried Shrimp NH Create (11.4)
Wed, Apr 2	9:00 A.M.	Thai Comforts NH Create (11.4)
Wed, Apr 2	12:00 P.M.	Thai Comforts NH Create (11.4)
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