Test cook Christie Morrison makes host Bridget Lancaster the ultimate Sausage Lasagna. Jack Bishop challenges host Julia Collin Davison to a tasting of Canned Diced Tomatoes. Toni Tipton Martin shares the story of the first industrial pasta factory in America., and test cook Morgan Bolling makes Aglio e Olio (Spaghetti with Garlic and Olive Oil).
Duration: 26 minutes and 56 seconds
Episode Number: 1722
| Mon, Oct 26 | 7:30 P.M. | Hearty and Light Pastas NH Create (11.4) |
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
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