Inspired By Japanese Immigrants -
cook's country

Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki. Ashley Moore makes Sweet Potato Salad with Cumin, Smoked Paprika, and Almonds. Toni Tipton-Martin tells the inspiring story of Chef Nobu, and hosts Julia Collin Davison and Bridget Lancaster make his famous Miso Black Cod.

Duration: 26 minutes and 54 seconds

Episode Number: 1702

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Mexican for Dinner and Dessert

Hearty Weeknight Comforts

Duck and Dessert with Flair

From the Dairyland

Pork Any Way You Like

A Bold Brunch

Future Broadcast times for "Cook's Country": (show all)

Sun, Sep 27	12:30 A.M.	Cook's Country NH Create (11.4)
Sun, Sep 27	7:30 P.M.	Southwestern Vegetarian Fare NH Create (11.4)
Mon, Sep 28	10:30 A.M.	Cook's Country NH Explore (11.2)
Mon, Sep 28	7:30 P.M.	Spiced Chicken Dinners NH Create (11.4)
Tue, Sep 29	1:30 A.M.	Spiced Chicken Dinners NH Create (11.4)
Tue, Sep 29	3:30 P.M.	Low Country Party NH Create (11.4)
Wed, Sep 30	9:00 A.M.	Cook's Country NH Create (11.4)
Wed, Sep 30	10:30 A.M.	Cook's Country NH Explore (11.2)
Wed, Sep 30	12:00 P.M.	Cook's Country NH Create (11.4)
Wed, Sep 30	4:00 P.M.	Cook's Country NH Create (11.4)
Wed, Sep 30	7:30 P.M.	A Bold Brunch NH Create (11.4)
Thu, Oct 1	1:30 A.M.	A Bold Brunch NH Create (11.4)
Thu, Oct 1	3:00 A.M.	Cook's Country NH Create (11.4)
Thu, Oct 1	3:30 P.M.	Midwestern Favorites NH Create (11.4)
Fri, Oct 2	7:30 P.M.	From The Indigenous Pantry NH Create (11.4)
Sat, Oct 3	12:30 P.M.	L.A. Sandwiches NHPBS (11.1)