Spicy and Sour for Supper -
cook's country

Fri, Feb 6 7:30 P.M. NH Create (11.4)

Bridget Lancaster shows Julia Collin Davison how to make a classic Latin version of arroz con pollo. Equipment expert Adam Ried reveals his choice for the best dry measuring cups on the market. Tasting expert Jack Bishop challenges Bridget to a tasting of store-bought whipped topping. Test cook Christie Morrison shows Bridget how to make the best sour orange pie.

Duration: 25 minutes and 55 seconds

Episode Number: 1002

All broadcast times for this episode: (show all)

Fri, Feb 6	7:30 P.M.	Spicy and Sour for Supper NH Create (11.4)
Tue, Feb 10	3:30 P.M.	Spicy and Sour for Supper NH Create (11.4)

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Italian-American Feast

Portuguese Baking

Georgia Food on My Mind

Chicken and Cornbread

The Perfect Cake

Roast Beef and Potatoes

Future Broadcast times for "Cook's Country": (show all)

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Tue, Jan 13	1:30 A.M.	Regional Seafood Specialties NH Create (11.4)
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Wed, Jan 14	9:00 A.M.	Upper Midwest Classics NH Create (11.4)
Wed, Jan 14	10:30 A.M.	Upper Midwest Classics NH Explore (11.2)
Wed, Jan 14	12:00 P.M.	Upper Midwest Classics NH Create (11.4)
Wed, Jan 14	4:00 P.M.	Upper Midwest Classics NH Create (11.4)
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Thu, Jan 15	3:30 P.M.	Italian Comfort Food NH Create (11.4)