Spicy and Sour for Supper -
cook's country

Bridget Lancaster shows Julia Collin Davison how to make a classic Latin version of arroz con pollo. Equipment expert Adam Ried reveals his choice for the best dry measuring cups on the market. Tasting expert Jack Bishop challenges Bridget to a tasting of store-bought whipped topping. Test cook Christie Morrison shows Bridget how to make the best sour orange pie.

Duration: 26 minutes and 46 seconds

Episode Number: 1002

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

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Elevated Friendsgiving Mains

New England Sandwiches

Southern Sandwiches

Jewish Donuts and Potatoes

Glazed Pork and Potatoes

Future Broadcast times for "Cook's Country": (show all)

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