Spicy and Sour for Supper -
cook's country

Bridget Lancaster shows Julia Collin Davison how to make a classic Latin version of arroz con pollo. Equipment expert Adam Ried reveals his choice for the best dry measuring cups on the market. Tasting expert Jack Bishop challenges Bridget to a tasting of store-bought whipped topping. Test cook Christie Morrison shows Bridget how to make the best sour orange pie.

Duration: 26 minutes and 46 seconds

Episode Number: 1002

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Greens for Dinner

Inspiring Shrimp Suppers

Chinese Noodles and Egg Rolls

Upper Midwest Classics

Feast of the Seven Fishes

Chocolate Baked Delights

Future Broadcast times for "Cook's Country": (show all)

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Mon, Mar 9	10:30 A.M.	Motor City Favorites NH Explore (11.2)
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Tue, Mar 10	1:30 A.M.	Pacific Northwest Supper NH Create (11.4)
Tue, Mar 10	3:30 P.M.	Cast Iron Comforts NH Create (11.4)
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Wed, Mar 11	10:30 A.M.	Motor City Favorites NH Explore (11.2)
Wed, Mar 11	12:00 P.M.	Motor City Favorites NH Create (11.4)
Wed, Mar 11	4:00 P.M.	Motor City Favorites NH Create (11.4)
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Thu, Mar 12	3:00 A.M.	Motor City Favorites NH Create (11.4)