cook's country -
The Italian-American Kitchen
Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu. Tasting expert Jack Bishop challenges Bridget to a tasting of fettuccine. Test cook Bryan Roof shows Julia Collin Davison the secrets to making a regional specialty for fluffy baked polenta with red sauce at home.
Episode Duration: 26 minutes and 26 seconds
Episode Number: 1013
No future air times were found for this episode.
Watch Cook's Country - Clips, Episodes & Previews
Future Broadcast times for "Cook's Country": (show all)
| Tue, Dec 7 | 3:30 P.M. |
A Trip to Tarheel Country
|
| Tue, Dec 7 | 11:30 P.M. |
Comfort Food Done Right
|
| Wed, Dec 8 | 7:30 P.M. |
Regional Italian American Favorites
|
| Thu, Dec 9 | 1:30 A.M. |
Regional Italian American Favorites
|
| Thu, Dec 9 | 3:30 P.M. |
New Recipes for the Grill
|
| Thu, Dec 9 | 11:30 P.M. |
Regional Seafood Specialties
|
| Fri, Dec 10 | 6:30 P.M. |
Taste of Summer
|
| Fri, Dec 10 | 7:30 P.M. |
Aloha State Favorites
|
| Mon, Dec 13 | 7:30 P.M. |
Chicken and Cornbread
|
| Tue, Dec 14 | 1:30 A.M. |
Chicken and Cornbread
|
| Tue, Dec 14 | 3:30 P.M. |
Spaghetti House Classics
|
| Tue, Dec 14 | 11:30 P.M. |
Taste of Summer
|
| Wed, Dec 15 | 7:30 P.M. |
The Perfect Cake
|
| Thu, Dec 16 | 1:30 A.M. |
The Perfect Cake
|
| Thu, Dec 16 | 3:30 P.M. |
Tex-Mex Favorites
|
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