The Italian-American Kitchen -
cook's country

Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu. Tasting expert Jack Bishop challenges Bridget to a tasting of fettuccine. Test cook Bryan Roof shows Julia Collin Davison the secrets to making a regional specialty for fluffy baked polenta with red sauce at home.

Duration: 26 minutes and 26 seconds

Episode Number: 1013

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Italian Food from Philly

Classic Cookout

Celebrating Springtime

Snack Cake and Sandwich Cookies

Fresh Mexican-Inspired Dinners

Seafood in a Skillet

Future Broadcast times for "Cook's Country": (show all)

Sat, Jul 5	4:30 P.M.	Low Country Party NH Create (11.4)
Sun, Jul 6	12:30 A.M.	Texas Cookout NH Create (11.4)
Sun, Jul 6	7:30 P.M.	Fried Chicken and Biscuits NH Create (11.4)
Mon, Jul 7	7:30 P.M.	Thai Comforts NH Create (11.4)
Tue, Jul 8	1:30 A.M.	Thai Comforts NH Create (11.4)
Tue, Jul 8	3:30 P.M.	Inspired By Japanese Immigrants NH Create (11.4)
Wed, Jul 9	9:00 A.M.	Never Enough Citrus NH Create (11.4)
Wed, Jul 9	12:00 P.M.	Never Enough Citrus NH Create (11.4)
Wed, Jul 9	4:00 P.M.	Never Enough Citrus NH Create (11.4)
Wed, Jul 9	7:30 P.M.	Seafood Two Ways NH Create (11.4)
Thu, Jul 10	1:30 A.M.	Seafood Two Ways NH Create (11.4)
Thu, Jul 10	3:00 A.M.	Never Enough Citrus NH Create (11.4)
Thu, Jul 10	3:30 P.M.	Unexpected Beef and Potatoes NH Create (11.4)
Fri, Jul 11	7:30 P.M.	Two Tastes from the Bay Area NH Create (11.4)
Fri, Jul 11	9:00 P.M.	Texas Barbecue Brisket: Texas Barbecue Brisket NH Create (11.4)
Fri, Jul 11	9:30 P.M.	Low Country Party: Okra and Shrimp Stew; Pickled Shrimp NH Create (11.4)