cook's country -
Ultimate Comfort Foods
Thu, Sep 9 11:30 P.M.
Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for Immersion Blenders. And finally, test cook Bryan Roof makes Bridget a southern specialty - chicken and pastry.
Episode Duration: 26 minutes and 56 seconds
Episode Number: 1101
All broadcast times for this episode: (show all)
| Thu, Sep 9 | 11:30 P.M. |
Ultimate Comfort Foods
|
About Cook's Country:
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Future Broadcast times for "Cook's Country": (show all)
| Thu, Jul 29 | 11:30 P.M. |
Spicy and Sour for Supper
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| Fri, Jul 30 | 11:30 A.M. |
Herbaceous Chicken and Potatoes
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| Fri, Jul 30 | 6:30 P.M. |
Herbaceous Chicken and Potatoes
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| Fri, Jul 30 | 7:30 P.M. |
Bbq Brisket and Fritters
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| Sat, Jul 31 | 3:30 P.M. |
Bread, Cheese and Meat Can't Be Beat
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| Sat, Jul 31 | 4:30 P.M. |
Pub-Style Seafood
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| Mon, Aug 2 | 7:30 P.M. |
Italian Comfort Food Classics
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| Tue, Aug 3 | 1:30 A.M. |
Italian Comfort Food Classics
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| Tue, Aug 3 | 3:30 P.M. |
Tex-Mex Favorites
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| Tue, Aug 3 | 11:30 P.M. |
Smoky Barbecue Favorites
|
| Wed, Aug 4 | 7:30 P.M. |
Tacos Two Ways
|
| Thu, Aug 5 | 1:30 A.M. |
Tacos Two Ways
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| Thu, Aug 5 | 3:30 P.M. |
Pacific Northwest Supper
|
| Thu, Aug 5 | 11:30 P.M. |
Smothered and Dowdied
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| Fri, Aug 6 | 11:30 A.M. |
Italian Comfort Food
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NHPBS Over-the-Air Broadcast
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg
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