cook's country -
Ultimate Comfort Foods

Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for Immersion Blenders. And finally, test cook Bryan Roof makes Bridget a southern specialty - chicken and pastry.

Episode Duration: 26 minutes and 56 seconds

Episode Number: 1101

No future air times were found for this episode.

Watch Cook's Country - Clips, Episodes & Previews

New Recipes for the Grill

Spaghetti House Classics

A Trip to Tar Heel Country

Future Broadcast times for "Cook's Country": (show all)

Wed, Jul 6	7:30 P.M.	New Recipes for the Grill
Thu, Jul 7	1:30 A.M.	New Recipes for the Grill
Thu, Jul 7	3:30 P.M.	Holiday Roast and Potatoes
Fri, Jul 8	11:30 A.M.	Regional Sandwich Roundup
Fri, Jul 8	7:30 P.M.	Spaghetti House Classics
Sat, Jul 9	3:30 P.M.	Summer Berry Desserts
Sat, Jul 9	4:30 P.M.	New Recipes for the Grill
Mon, Jul 11	7:30 P.M.	Tex-Mex Favorites
Tue, Jul 12	1:30 A.M.	Tex-Mex Favorites
Tue, Jul 12	3:30 P.M.	Pub-Style Seafood
Wed, Jul 13	7:30 P.M.	Pacific Northwest Supper
Thu, Jul 14	1:30 A.M.	Pacific Northwest Supper
Thu, Jul 14	3:30 P.M.	Bbq Brisket and Fritters
Fri, Jul 15	11:30 A.M.	Thanksgiving, Simplified
Fri, Jul 15	7:30 P.M.	Summer Steak and Salad