Regional Seafood Specialties -
cook's country

Sat, Sep 13 12:30 P.M. NHPBS (11.1)

Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. Next, equipment expert Adam Ried shows host Bridget Lancaster his top pick for can openers. Finally, test cook Morgan Bolling shows Bridget how to make the ultimate Shrimp Mozambique.

Duration: 25 minutes and 56 seconds

Episode Number: 1301

All broadcast times for this episode: (show all)

Sat, Sep 13	12:30 P.M.	Regional Seafood Specialties NHPBS (11.1)
Wed, Sep 17	10:30 A.M.	Regional Seafood Specialties NH Explore (11.2)

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Beef, Dressed Up

Regional Italian-American Favorites

Chicken and Cornbread

Aloha State Favorites

The Perfect Cake

Pork and Pie

Future Broadcast times for "Cook's Country": (show all)

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Sun, Aug 17	7:30 P.M.	New Mexican Bounty NH Create (11.4)
Mon, Aug 18	7:30 P.M.	Mediterranean Meze NH Create (11.4)
Tue, Aug 19	1:30 A.M.	Mediterranean Meze NH Create (11.4)
Tue, Aug 19	3:30 P.M.	Cook's Country NH Create (11.4)
Wed, Aug 20	9:00 A.M.	Mediterranean Meze NH Create (11.4)
Wed, Aug 20	12:00 P.M.	Mediterranean Meze NH Create (11.4)
Wed, Aug 20	4:00 P.M.	Mediterranean Meze NH Create (11.4)
Wed, Aug 20	7:30 P.M.	The Best Diner Food NH Create (11.4)
Thu, Aug 21	1:30 A.M.	The Best Diner Food NH Create (11.4)
Thu, Aug 21	3:00 A.M.	Mediterranean Meze NH Create (11.4)
Thu, Aug 21	3:30 P.M.	Cook's Country NH Create (11.4)
Fri, Aug 22	7:30 P.M.	French-Inspired Dinner NH Create (11.4)
Sat, Aug 23	12:30 P.M.	French-Inspired Dinner NHPBS (11.1)