Regional Seafood Specialties -
cook's country
Sun, Nov 3 7:30 P.M. NH Create (11.4)
Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. Next, equipment expert Adam Ried shows host Bridget Lancaster his top pick for can openers. Finally, test cook Morgan Bolling shows Bridget how to make the ultimate Shrimp Mozambique.
Episode Duration: 25 minutes and 55 seconds
Episode Number: 1301
All broadcast times for this episode: (show all)
| Sun, Nov 3 | 7:30 P.M. | Regional Seafood Specialties NH Create (11.4) |
About Cook's Country:
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Watch Cook's Country - Clips, Episodes & Previews
North Carolina Barbecue
The Best Diner Food
Unexpected Beef and Potatoes
A Love Letter to the South
Biscuits and Chicken
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