cook's country -
Pork and Pierogi

Host Julia Collin Davison shows host Bridget Lancaster how to prepare a show-stopping special occasion cider-braised pork roast. Tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting. Test cook Bryan Roof uncovers the secrets to a Pittsburg regional specialty, potato-cheddar pierogi.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1001

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Fried Bites

Tacos Two Ways

Grilled Chicken Two Ways

Roast Chicken and Salad

Summer Berry Desserts

One-Pot Meals

Future Broadcast times for "Cook's Country": (show all)

Wed, Aug 10	7:30 P.M.	Aloha State Favorites
Thu, Aug 11	1:30 A.M.	Aloha State Favorites
Thu, Aug 11	3:30 P.M.	Roast Beef and Potatoes
Fri, Aug 12	11:30 A.M.	Chicken Soup and Cheesy Bread
Fri, Aug 12	7:30 P.M.	Chicken and Cornbread
Sat, Aug 13	4:30 P.M.	Aloha State Favorites
Mon, Aug 15	7:30 P.M.	The Perfect Cake
Tue, Aug 16	1:30 A.M.	The Perfect Cake
Tue, Aug 16	3:30 P.M.	Pork and Pie
Wed, Aug 17	7:30 P.M.	Roast Beef and Potatoes
Thu, Aug 18	1:30 A.M.	Roast Beef and Potatoes
Thu, Aug 18	3:30 P.M.	Holiday Feast
Fri, Aug 19	11:30 A.M.	Elegant and Orange
Fri, Aug 19	7:30 P.M.	Pork and Pie
Sat, Aug 20	4:30 P.M.	Roast Beef and Potatoes
Mon, Aug 22	7:30 P.M.	Holiday Feast