cook's country -
Pork and Pierogi
Wed, Sep 29 7:30 P.M.
Host Julia Collin Davison shows host Bridget Lancaster how to prepare a show-stopping special occasion cider-braised pork roast. Tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting. Test cook Bryan Roof uncovers the secrets to a Pittsburg regional specialty, potato-cheddar pierogi.
Episode Duration: 26 minutes and 26 seconds
Episode Number: 1001
All broadcast times for this episode: (show all)
| Wed, Sep 29 | 7:30 P.M. |
Pork and Pierogi
|
| Thu, Sep 30 | 1:30 A.M. |
Pork and Pierogi
|
| Sat, Oct 2 | 4:30 P.M. |
Pork and Pierogi
|
About Cook's Country:
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Watch Cook's Country - Clips, Episodes & Previews
Future Broadcast times for "Cook's Country": (show all)
| Tue, Sep 28 | 1:30 A.M. |
Spring Feast
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| Tue, Sep 28 | 3:30 P.M. |
Roast Beef and Potatoes
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| Tue, Sep 28 | 11:30 P.M. |
Tex-Mex Favorites
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| Wed, Sep 29 | 7:30 P.M. |
Pork and Pierogi
|
| Thu, Sep 30 | 1:30 A.M. |
Pork and Pierogi
|
| Thu, Sep 30 | 3:30 P.M. |
Pork and Pie
|
| Thu, Sep 30 | 11:30 P.M. |
Pacific Northwest Supper
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| Fri, Oct 1 | 11:30 A.M. |
Cook's Country
|
| Fri, Oct 1 | 6:30 P.M. |
Cook's Country
|
| Fri, Oct 1 | 7:30 P.M. |
Spicy and Sour for Supper
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| Sat, Oct 2 | 3:30 P.M. |
Cook's Country
|
| Sat, Oct 2 | 4:30 P.M. |
Pork and Pierogi
|
| Mon, Oct 4 | 7:30 P.M. |
Smoky Barbecue Favorites
|
| Tue, Oct 5 | 1:30 A.M. |
Smoky Barbecue Favorites
|
| Tue, Oct 5 | 3:30 P.M. |
Holiday Feast
|
NHPBS Over-the-Air Broadcast
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg
September Printable Schedules
October Printable Schedules
