Pork and Pierogi -
cook's country

Host Julia Collin Davison shows host Bridget Lancaster how to prepare a show-stopping special occasion cider-braised pork roast. Tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting. Test cook Bryan Roof uncovers the secrets to a Pittsburg regional specialty, potato-cheddar pierogi.

Duration: 26 minutes and 46 seconds

Episode Number: 1001

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Italian Food from Philly

Classic Cookout

Southern Staples

Celebrating Springtime

Snack Cake and Sandwich Cookies

Fresh Mexican-Inspired Dinners

Future Broadcast times for "Cook's Country": (show all)

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