Pork and Pierogi -
cook's country

Wed, Feb 4 7:30 P.M. NH Create (11.4)

Host Julia Collin Davison shows host Bridget Lancaster how to prepare a show-stopping special occasion cider-braised pork roast. Tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting. Test cook Bryan Roof uncovers the secrets to a Pittsburg regional specialty, potato-cheddar pierogi.

Duration: 25 minutes and 55 seconds

Episode Number: 1001

All broadcast times for this episode: (show all)

Wed, Feb 4	7:30 P.M.	Pork and Pierogi NH Create (11.4)
Thu, Feb 5	1:30 A.M.	Pork and Pierogi NH Create (11.4)
Thu, Feb 5	3:30 P.M.	Pork and Pierogi NH Create (11.4)
Sat, Feb 7	4:30 P.M.	Pork and Pierogi NH Create (11.4)

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Italian-American Feast

Portuguese Baking

Georgia Food on My Mind

Chicken and Cornbread

The Perfect Cake

Roast Beef and Potatoes

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