Southwestern Vegetarian Fare -
cook's country

Sat, Oct 19 12:30 P.M. NHPBS (11.1)

Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society. Jack Bishop challenges Bridget Lancaster to a tasting of Kansas-City Style Barbecue Sauce, and Ashley Moore bakes Jalepeno-Cheddar Scones.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1705

All broadcast times for this episode: (show all)

Sat, Oct 19	12:30 P.M.	Southwestern Vegetarian Fare NHPBS (11.1)
Mon, Oct 21	7:30 P.M.	Southwestern Vegetarian Fare NH Create (11.4)
Tue, Oct 22	1:30 A.M.	Southwestern Vegetarian Fare NH Create (11.4)
Wed, Oct 23	9:00 A.M.	Southwestern Vegetarian Fare NH Create (11.4)
Wed, Oct 23	12:00 P.M.	Southwestern Vegetarian Fare NH Create (11.4)
Wed, Oct 23	4:00 P.M.	Southwestern Vegetarian Fare NH Create (11.4)
Thu, Oct 24	3:00 A.M.	Southwestern Vegetarian Fare NH Create (11.4)
Sun, Oct 27	12:30 A.M.	Southwestern Vegetarian Fare NH Create (11.4)

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

North Carolina Barbecue

The Best Diner Food

Puerto Rican Classics

A Love Letter to the South

Biscuits and Chicken

Jamaican Feast

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