Southwestern Vegetarian Fare -
cook's country

Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society. Jack Bishop challenges Bridget Lancaster to a tasting of Kansas-City Style Barbecue Sauce, and Ashley Moore bakes Jalepeno-Cheddar Scones.

Duration: 26 minutes and 26 seconds

Episode Number: 1705

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Beef, Dressed Up

Regional Italian-American Favorites

Aloha State Favorites

Chicken and Cornbread

The Perfect Cake

Roast Beef and Potatoes

Future Broadcast times for "Cook's Country": (show all)

Wed, Jan 7	12:00 P.M.	Greens for Dinner NH Create (11.4)
Wed, Jan 7	4:00 P.M.	Greens for Dinner NH Create (11.4)
Wed, Jan 7	7:30 P.M.	Holiday Feast NH Create (11.4)
Thu, Jan 8	1:30 A.M.	Holiday Feast NH Create (11.4)
Thu, Jan 8	3:00 A.M.	Greens for Dinner NH Create (11.4)
Thu, Jan 8	3:30 P.M.	Bread, Cheese and Meat Can't Be Beat NH Create (11.4)
Fri, Jan 9	7:30 P.M.	A Trip to the Big Easy NH Create (11.4)
Sat, Jan 10	12:30 P.M.	Upper Midwest Classics NHPBS (11.1)
Sat, Jan 10	4:30 P.M.	Holiday Feast NH Create (11.4)
Sun, Jan 11	12:30 A.M.	Greens for Dinner NH Create (11.4)
Sun, Jan 11	7:30 P.M.	Comfort Food Done Right NH Create (11.4)
Mon, Jan 12	10:30 A.M.	Upper Midwest Classics NH Explore (11.2)
Mon, Jan 12	7:30 P.M.	Regional Seafood Specialties NH Create (11.4)
Tue, Jan 13	1:30 A.M.	Regional Seafood Specialties NH Create (11.4)
Tue, Jan 13	3:30 P.M.	Herbaceous Chicken and Potatoes NH Create (11.4)
Wed, Jan 14	9:00 A.M.	Upper Midwest Classics NH Create (11.4)