Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society. Jack Bishop challenges Bridget Lancaster to a tasting of Kansas-City Style Barbecue Sauce, and Ashley Moore bakes Jalepeno-Cheddar Scones.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1705
Sat, Oct 19 | 12:30 P.M. | Southwestern Vegetarian Fare NHPBS (11.1) |
Mon, Oct 21 | 7:30 P.M. | Southwestern Vegetarian Fare NH Create (11.4) |
Tue, Oct 22 | 1:30 A.M. | Southwestern Vegetarian Fare NH Create (11.4) |
Wed, Oct 23 | 9:00 A.M. | Southwestern Vegetarian Fare NH Create (11.4) |
Wed, Oct 23 | 12:00 P.M. | Southwestern Vegetarian Fare NH Create (11.4) |
Wed, Oct 23 | 4:00 P.M. | Southwestern Vegetarian Fare NH Create (11.4) |
Thu, Oct 24 | 3:00 A.M. | Southwestern Vegetarian Fare NH Create (11.4) |
Sun, Oct 27 | 12:30 A.M. | Southwestern Vegetarian Fare NH Create (11.4) |
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg