Southwestern Vegetarian Fare -
cook's country

Sun, Sep 27 7:30 P.M. NH Create (11.4)

Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society. Jack Bishop challenges Bridget Lancaster to a tasting of Kansas-City Style Barbecue Sauce, and Ashley Moore bakes Jalepeno-Cheddar Scones.

Duration: 26 minutes and 55 seconds

Episode Number: 1705

All broadcast times for this episode: (show all)

Sun, Sep 27	7:30 P.M.	Southwestern Vegetarian Fare NH Create (11.4)

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Chinese Noodles and Egg Rolls

Mesquite-Grilled Tacos Rasurados

Cajun Cooking

Glazed Pork and Potatoes

Tucson Tacos

When Southern Women Cook

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