Italian Food from Philly -
cook's country

Sat, Feb 8 12:30 P.M. NHPBS (11.1)

Bryan Roof visits the city of brotherly love and shares his version of Philadelphia Pork Sandwiches. Toni Tipton-Martin shares the origins of Philly Tomato Pie, and test cook Christie Morrison makes her version of the regional favorite.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1717

All broadcast times for this episode: (show all)

Sat, Feb 8	12:30 P.M.	Italian Food from Philly NHPBS (11.1)
Wed, Feb 12	9:00 A.M.	Italian Food from Philly NH Create (11.4)
Wed, Feb 12	12:00 P.M.	Italian Food from Philly NH Create (11.4)
Wed, Feb 12	4:00 P.M.	Italian Food from Philly NH Create (11.4)
Thu, Feb 13	3:00 A.M.	Italian Food from Philly NH Create (11.4)
Sun, Feb 16	12:30 A.M.	Italian Food from Philly NH Create (11.4)

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

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