Skillet Dinners at the Ready -
cook's country

Test Cook Ashley Moore breaks out the cast iron skillet to make Chicken and Vegetables for hos Bridget Lancaster. Equipment expert Adam Ried shares our recommended can openers. Toni Tipton-Martin tells the history of Hamburger Helper, and Morgan Bolling makes host Julia Collin Davison Cheeseburger Mac.

Duration: 26 minutes and 54 seconds

Episode Number: 1721

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Dinners with Big, Bold Flavors

Cozy Baking

Duck and Dessert with Flair

From the Dairyland

Pork Any Way You Like

A Bold Brunch

Future Broadcast times for "Cook's Country": (show all)

Wed, Oct 28	4:00 P.M.	Dinners with Big, Bold Flavors NH Create (11.4)
Wed, Oct 28	7:30 P.M.	Fresh Mexican-Inspired Dinners NH Create (11.4)
Thu, Oct 29	1:30 A.M.	Fresh Mexican-Inspired Dinners NH Create (11.4)
Thu, Oct 29	3:00 A.M.	Dinners with Big, Bold Flavors NH Create (11.4)
Thu, Oct 29	3:30 P.M.	Endless Dessert NH Create (11.4)
Fri, Oct 30	7:30 P.M.	Classic Cookout NH Create (11.4)
Sat, Oct 31	12:30 P.M.	Takeout at Home NHPBS (11.1)
Sat, Oct 31	4:30 P.M.	Fresh Mexican-Inspired Dinners NH Create (11.4)
Sun, Nov 1	12:30 A.M.	Dinners with Big, Bold Flavors NH Create (11.4)
Sun, Nov 1	7:30 P.M.	Grilled Short Ribs and Carrot Salad NH Create (11.4)
Mon, Nov 2	10:30 A.M.	Takeout at Home NH Explore (11.2)
Mon, Nov 2	7:30 P.M.	Celebrating Springtime NH Create (11.4)
Tue, Nov 3	1:30 A.M.	Celebrating Springtime NH Create (11.4)
Tue, Nov 3	3:30 P.M.	Old New Mexico NH Create (11.4)
Wed, Nov 4	9:00 A.M.	Takeout at Home NH Create (11.4)
Wed, Nov 4	10:30 A.M.	Dinners with Big, Bold Flavors NH Explore (11.2)