Short Ribs and Baked Potatoes -
cook's country

Wed, Sep 17 7:30 P.M. NH Create (11.4)  

Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs. Tasting Expert Jack Bishop talks all about beef steaks. Toni Tipton-Martin shares a fun baked potato story, and Ashley Moore makes host Julia Collin Davison Twice-Baked Potatoes with Bacon and Cheddar Cheese.

Duration: 26 minutes and 55 seconds

Episode Number: 1710

All broadcast times for this episode: (show all)

Wed, Sep 17	7:30 P.M.	Short Ribs and Baked Potatoes     NH Create (11.4)
Thu, Sep 18	1:30 A.M.	Short Ribs and Baked Potatoes     NH Create (11.4)
Sat, Sep 20	4:30 P.M.	Short Ribs and Baked Potatoes     NH Create (11.4)

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About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Visit the Cook's Country web site

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