Short Ribs and Baked Potatoes -
cook's country

Sat, Nov 23 12:30 P.M. NHPBS (11.1)  

Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs. Tasting Expert Jack Bishop talks all about beef steaks. Toni Tipton-Martin shares a fun baked potato story, and Ashley Moore makes host Julia Collin Davison Twice-Baked Potatoes with Bacon and Cheddar Cheese.

Episode Duration: 26 minutes and 26 seconds

Episode Number: 1710

All broadcast times for this episode: (show all)

Sat, Nov 23	12:30 P.M.	Short Ribs and Baked Potatoes     NHPBS (11.1)
Mon, Nov 25	7:30 P.M.	Short Ribs and Baked Potatoes     NH Create (11.4)
Tue, Nov 26	1:30 A.M.	Short Ribs and Baked Potatoes     NH Create (11.4)
Wed, Nov 27	9:00 A.M.	Short Ribs and Baked Potatoes     NH Create (11.4)
Wed, Nov 27	12:00 P.M.	Short Ribs and Baked Potatoes     NH Create (11.4)
Wed, Nov 27	4:00 P.M.	Short Ribs and Baked Potatoes     NH Create (11.4)
Thu, Nov 28	3:00 A.M.	Short Ribs and Baked Potatoes     NH Create (11.4)
Sun, Dec 1	12:30 A.M.	Short Ribs and Baked Potatoes     NH Create (11.4)
Sat, Dec 14	12:30 P.M.	Short Ribs and Baked Potatoes     NHPBS (11.1)

---

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Visit the Cook's Country web site

---

Watch Cook's Country - Clips, Episodes & Previews

---

---

NHPBS Over-the-Air Broadcast

---

NHPBS Five Channels

NHPBS Passport - Learn More