Bryan Roof visits Tucson, Arizona and shares his version of Quesabirria Tacos for host Bridget Lancaster. Toni Tipton-Martin traces the origins of the Birria craze in the United States. Test Cook Ashley Moore cooks host Julia Collin Davison comforting Sopa Seca.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1704
Mon, Oct 14 | 7:30 P.M. | Mexican American Comfort Food NH Create (11.4) |
Tue, Oct 15 | 1:30 A.M. | Mexican American Comfort Food NH Create (11.4) |
Wed, Oct 16 | 9:00 A.M. | Mexican American Comfort Food NH Create (11.4) |
Wed, Oct 16 | 12:00 P.M. | Mexican American Comfort Food NH Create (11.4) |
Wed, Oct 16 | 4:00 P.M. | Mexican American Comfort Food NH Create (11.4) |
Thu, Oct 17 | 3:00 A.M. | Mexican American Comfort Food NH Create (11.4) |
Sun, Oct 20 | 12:30 A.M. | Mexican American Comfort Food NH Create (11.4) |
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
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