Mexican American Comfort Food -
cook's country

Tue, Jul 15 3:30 P.M. NH Create (11.4)  

Bryan Roof visits Tucson, Arizona and shares his version of Quesabirria Tacos for host Bridget Lancaster. Toni Tipton-Martin traces the origins of the Birria craze in the United States. Test Cook Ashley Moore cooks host Julia Collin Davison comforting Sopa Seca.

Duration: 26 minutes and 55 seconds

Episode Number: 1704

All broadcast times for this episode: (show all)

Tue, Jul 15

3:30 P.M.

Mexican American Comfort Food     NH Create (11.4)

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About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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