Never Enough Chocolate -
cook's country

Sat, Apr 15 3:30 P.M.

Christie Morrison makes host Bridget Lancaster Chocolate Babka, and Toni Tipton- Martin shares the history of babka. Tasting expert Jack Bishop reveals his top pick for espresso powder. Ashley Moore makes host Julia Collin Davison fail-proof Chocolate Fudge.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1509

All broadcast times for this episode: (show all)

Sat, Apr 15	3:30 P.M.	Never Enough Chocolate

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Fried Bites

Chuck Roast and Potatoes

Cajun Country

New England for Everyone

One-Pot Meals

Regional Sandwich Roundup

Future Broadcast times for "Cook's Country": (show all)

Wed, Mar 29	7:30 P.M.	Cook's Country
Thu, Mar 30	1:30 A.M.	Cook's Country
Thu, Mar 30	3:00 A.M.	One-Pot Meals
Thu, Mar 30	3:30 P.M.	Cook's Country
Fri, Mar 31	8:30 A.M.	Chuck Roast and Potatoes
Fri, Mar 31	7:30 P.M.	Bbq Brisket and Fritters
Sat, Apr 1	3:30 A.M.	Chuck Roast and Potatoes
Sat, Apr 1	3:30 P.M.	Seafood Two Ways
Sat, Apr 1	4:30 P.M.	Cook's Country
Sun, Apr 2	12:30 A.M.	One-Pot Meals
Sun, Apr 2	7:30 P.M.	Italian Comfort Food Classics
Mon, Apr 3	7:30 P.M.	Tacos Two Ways
Tue, Apr 4	1:30 A.M.	Tacos Two Ways
Tue, Apr 4	3:30 P.M.	Bbq Brisket and Fritters
Wed, Apr 5	9:00 A.M.	Italian-American Comforts
Wed, Apr 5	12:00 P.M.	Italian-American Comforts