Pennsylvanian Melting Pot -
cook's country

Mon, Jul 14 7:30 P.M. NH Create (11.4)  

Lawman Johnson makes host Bridget Lancaster Transylvania Goulash. Tasting expert Jack Bishop takes a deep dive into heirloom beans, and Morgan Bolling makes Shredded Swiss Chard Salad from the Recipe Box. Toni Tipton-Martin talks about escarole, and Christie Morrison makes host Julia Collin Davison Beans and Greens.

Duration: 27 minutes and 4 seconds

Episode Number: 1510

All broadcast times for this episode: (show all)

Mon, Jul 14	7:30 P.M.	Pennsylvanian Melting Pot     NH Create (11.4)
Tue, Jul 15	1:30 A.M.	Pennsylvanian Melting Pot     NH Create (11.4)

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About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Visit the Cook's Country web site

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