Portuguese Baking -
cook's country

Test cook Bryan Roof goes to Fall River, Massachusetts, and learns how to make Portuguese Pasteis de Nata (Portuguese Custard Tarts). And tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of canned diced tomatoes.

Duration: 26 minutes and 25 seconds

Episode Number: 1802

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Future Broadcast times for "Cook's Country": (show all)

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Sun, Oct 4	12:30 A.M.	Mexican for Dinner and Dessert NH Create (11.4)
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Mon, Oct 5	7:30 P.M.	Short Ribs and Baked Potatoes NH Create (11.4)
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Wed, Oct 7	9:00 A.M.	L.A. Sandwiches NH Create (11.4)
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Wed, Oct 7	12:00 P.M.	L.A. Sandwiches NH Create (11.4)
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Thu, Oct 8	3:30 P.M.	Thai Comforts NH Create (11.4)