Test cook Ashley Moore makes host Bridget Lancaster an authentic recipe for Texas thick-cut smoked pork chops. Tasting expert Jack Bishop challenges Bridget to tasting of hot dogs. Bridget shows Julia Collin Davison the secrets to making the perfect backyard barbeque beans.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1003
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Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
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Sat, Apr 20 | 12:30 P.M. | Mediterranean Meze NHPBS (11.1) |
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Sun, Apr 21 | 12:30 A.M. | New Mexican Bounty NH Create (11.4) |
Sun, Apr 21 | 7:30 P.M. | Old New Mexico NH Create (11.4) |
Mon, Apr 22 | 7:30 P.M. | Chuck Roast and Potatoes NH Create (11.4) |
Tue, Apr 23 | 1:30 A.M. | Chuck Roast and Potatoes NH Create (11.4) |
Tue, Apr 23 | 3:30 P.M. | Herbaceous Chicken and Potatoes NH Create (11.4) |
Wed, Apr 24 | 9:00 A.M. | Mediterranean Meze NH Create (11.4) |
Wed, Apr 24 | 12:00 P.M. | Mediterranean Meze NH Create (11.4) |
Wed, Apr 24 | 4:00 P.M. | Mediterranean Meze NH Create (11.4) |
Wed, Apr 24 | 7:30 P.M. | Saucy Italian-Inspired Dinners NH Create (11.4) |
Thu, Apr 25 | 1:30 A.M. | Saucy Italian-Inspired Dinners NH Create (11.4) |
Thu, Apr 25 | 3:00 A.M. | Mediterranean Meze NH Create (11.4) |
Thu, Apr 25 | 3:30 P.M. | Italian Comfort Food NH Create (11.4) |
Fri, Apr 26 | 7:30 P.M. | Pork Roast and Orange Cake NH Create (11.4) |
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