Hosts Julia Collin Davison and Bridget Lancaster make Kombdi, Jira Ghalun (Cumin-Scented Chicken). Tasting Expert Jack Bishop challenges Julia to a tasting of honey. Toni Tipton-Martin talks about the history of hot honey, and test Cook Morgan Bolling makes her grandma's Hot-Honey Chicken.
Duration: 26 minutes and 55 seconds
Episode Number: 1706
Fri, May 23 | 7:30 P.M. | Spiced Chicken Dinners NH Create (11.4) |
Thu, Jun 5 | 3:30 P.M. | Spiced Chicken Dinners NH Create (11.4) |
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Sat, May 17 | 12:30 P.M. | Cook's Country NHPBS (11.1) |
Sat, May 17 | 4:30 P.M. | North Carolina Barbecue NH Create (11.4) |
Sun, May 18 | 12:30 A.M. | Cook's Country NH Create (11.4) |
Sun, May 18 | 7:30 P.M. | Unexpected Beef and Potatoes NH Create (11.4) |
Mon, May 19 | 7:30 P.M. | Mexican American Comfort Food NH Create (11.4) |
Tue, May 20 | 1:30 A.M. | Mexican American Comfort Food NH Create (11.4) |
Tue, May 20 | 3:30 P.M. | North Carolina Barbecue NH Create (11.4) |
Wed, May 21 | 9:00 A.M. | Cook's Country NH Create (11.4) |
Wed, May 21 | 12:00 P.M. | Cook's Country NH Create (11.4) |
Wed, May 21 | 4:00 P.M. | Cook's Country NH Create (11.4) |
Wed, May 21 | 7:30 P.M. | Southwestern Vegetarian Fare NH Create (11.4) |
Thu, May 22 | 1:30 A.M. | Southwestern Vegetarian Fare NH Create (11.4) |
Thu, May 22 | 3:00 A.M. | Cook's Country NH Create (11.4) |
Thu, May 22 | 3:30 P.M. | Inspired By Japanese Immigrants NH Create (11.4) |
Fri, May 23 | 7:30 P.M. | Spiced Chicken Dinners NH Create (11.4) |
Sat, May 24 | 12:30 P.M. | Cook's Country NHPBS (11.1) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg