Spiced Chicken Dinners -
cook's country

Hosts Julia Collin Davison and Bridget Lancaster make Kombdi, Jira Ghalun (Cumin-Scented Chicken). Tasting Expert Jack Bishop challenges Julia to a tasting of honey. Toni Tipton-Martin talks about the history of hot honey, and test Cook Morgan Bolling makes her grandma's Hot-Honey Chicken.

Duration: 26 minutes and 26 seconds

Episode Number: 1706

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Seafood in a Skillet

Chicken and Cornbread

The Perfect Cake

Roast Beef and Potatoes

Pork and Pie

Holiday Feast

Future Broadcast times for "Cook's Country": (show all)

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Tue, Oct 7	1:30 A.M.	Cast Iron Comforts NH Create (11.4)
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Wed, Oct 8	9:00 A.M.	Italian-American Feast NH Create (11.4)
Wed, Oct 8	10:30 A.M.	Italian-American Feast NH Explore (11.2)
Wed, Oct 8	12:00 P.M.	Italian-American Feast NH Create (11.4)
Wed, Oct 8	4:00 P.M.	Italian-American Feast NH Create (11.4)
Wed, Oct 8	7:30 P.M.	Plenty of Garlic and Parm NH Create (11.4)
Thu, Oct 9	1:30 A.M.	Plenty of Garlic and Parm NH Create (11.4)
Thu, Oct 9	3:00 A.M.	Italian-American Feast NH Create (11.4)
Thu, Oct 9	3:30 P.M.	Tex-Mex Favorites NH Create (11.4)
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Sat, Oct 11	4:30 P.M.	Plenty of Garlic and Parm NH Create (11.4)