Spiced Chicken Dinners -
cook's country

Wed, Sep 10 7:30 P.M. NH Create (11.4)  

Hosts Julia Collin Davison and Bridget Lancaster make Kombdi, Jira Ghalun (Cumin-Scented Chicken). Tasting Expert Jack Bishop challenges Julia to a tasting of honey. Toni Tipton-Martin talks about the history of hot honey, and test Cook Morgan Bolling makes her grandma's Hot-Honey Chicken.

Duration: 26 minutes and 55 seconds

Episode Number: 1706

All broadcast times for this episode: (show all)

Wed, Sep 10	7:30 P.M.	Spiced Chicken Dinners     NH Create (11.4)
Thu, Sep 11	1:30 A.M.	Spiced Chicken Dinners     NH Create (11.4)
Sat, Sep 13	4:30 P.M.	Spiced Chicken Dinners     NH Create (11.4)

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About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Visit the Cook's Country web site

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