Ballpark Classics -
cook's country

Thu, Sep 25 3:30 P.M. NH Create (11.4)

Hosts Bridget Lancaster and Julia Collin Davison grill up sausage and peppers. Then, tasting expert Jack Bishop challenges Julia to a tasting of whole wheat sandwich bread. Next, equipment expert Adam Ried reviews disposable plates. And finally, test cook Christie Morrison makes Julia the best ballpark pretzels.

Duration: 25 minutes and 46 seconds

Episode Number: 1102

All broadcast times for this episode: (show all)

Thu, Sep 25	3:30 P.M.	Ballpark Classics NH Create (11.4)
Wed, Oct 15	7:30 P.M.	Ballpark Classics NH Create (11.4)
Thu, Oct 16	1:30 A.M.	Ballpark Classics NH Create (11.4)
Sat, Oct 18	4:30 P.M.	Ballpark Classics NH Create (11.4)

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Beef, Dressed Up

Regional Italian-American Favorites

Aloha State Favorites

Chicken and Cornbread

The Perfect Cake

Roast Beef and Potatoes

Future Broadcast times for "Cook's Country": (show all)

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