cook's country -
Ballpark Classics

Hosts Bridget Lancaster and Julia Collin Davison grill up sausage and peppers. Then, tasting expert Jack Bishop challenges Julia to a tasting of whole wheat sandwich bread. Next, equipment expert Adam Ried reviews disposable plates. And finally, test cook Christie Morrison makes Julia the best ballpark pretzels.

Episode Duration: 26 minutes and 56 seconds

Episode Number: 1102

No future air times were found for this episode.

Watch Cook's Country - Clips, Episodes & Previews

Fried Bites

Tacos Two Ways

Bread, Cheese and Meat Can't Be Beat

Future Broadcast times for "Cook's Country": (show all)

Mon, Sep 20	7:30 P.M.	Pennsylvania Dutch Country
Tue, Sep 21	1:30 A.M.	Pennsylvania Dutch Country
Tue, Sep 21	3:30 P.M.	Chicken and Cornbread
Tue, Sep 21	11:30 P.M.	New Recipes for the Grill
Wed, Sep 22	7:30 P.M.	Motor City Favorites
Thu, Sep 23	1:30 A.M.	Motor City Favorites
Thu, Sep 23	3:30 P.M.	The Perfect Cake
Thu, Sep 23	11:30 P.M.	Spaghetti House Classics
Fri, Sep 24	11:30 A.M.	Cook's Country
Fri, Sep 24	6:30 P.M.	Cook's Country
Fri, Sep 24	7:30 P.M.	Never Enough Chocolate
Sat, Sep 25	3:30 P.M.	Cook's Country
Sat, Sep 25	4:30 P.M.	Motor City Favorites
Mon, Sep 27	7:30 P.M.	Spring Feast
Tue, Sep 28	1:30 A.M.	Spring Feast