Hosts Bridget Lancaster and Julia Collin Davison grill up sausage and peppers. Then, tasting expert Jack Bishop challenges Julia to a tasting of whole wheat sandwich bread. Next, equipment expert Adam Ried reviews disposable plates. And finally, test cook Christie Morrison makes Julia the best ballpark pretzels.
Duration: 26 minutes and 46 seconds
Episode Number: 1102
No future air times were found for this episode.
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
| Wed, Apr 15 | 7:30 P.M. | Taste of Summer NH Create (11.4) |
| Thu, Apr 16 | 1:30 A.M. | Taste of Summer NH Create (11.4) |
| Thu, Apr 16 | 3:00 A.M. | Mediterranean Burgers and Fritters NH Create (11.4) |
| Thu, Apr 16 | 3:30 P.M. | Summer Steak and Salad NH Create (11.4) |
| Fri, Apr 17 | 7:30 P.M. | Beef Kebabs and Cheese Bread NH Create (11.4) |
| Sat, Apr 18 | 12:30 P.M. | Tucson Tacos NHPBS (11.1) |
| Sat, Apr 18 | 4:30 P.M. | Taste of Summer NH Create (11.4) |
| Sun, Apr 19 | 12:30 A.M. | Mediterranean Burgers and Fritters NH Create (11.4) |
| Sun, Apr 19 | 7:30 P.M. | Grilled Chicken, Two Ways NH Create (11.4) |
| Mon, Apr 20 | 10:30 A.M. | Tucson Tacos NH Explore (11.2) |
| Mon, Apr 20 | 7:30 P.M. | Tacos Two Ways NH Create (11.4) |
| Tue, Apr 21 | 1:30 A.M. | Tacos Two Ways NH Create (11.4) |
| Tue, Apr 21 | 3:30 P.M. | Reimagining Italian-American Classics NH Create (11.4) |
| Wed, Apr 22 | 9:00 A.M. | Tucson Tacos NH Create (11.4) |
| Wed, Apr 22 | 10:30 A.M. | Tucson Tacos NH Explore (11.2) |
| Wed, Apr 22 | 12:00 P.M. | Tucson Tacos NH Create (11.4) |
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