Hosts Bridget Lancaster and Julia Collin Davison grill up sausage and peppers. Then, tasting expert Jack Bishop challenges Julia to a tasting of whole wheat sandwich bread. Next, equipment expert Adam Ried reviews disposable plates. And finally, test cook Christie Morrison makes Julia the best ballpark pretzels.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1102
No future air times were found for this episode.
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Tue, Apr 23 | 3:30 P.M. | Herbaceous Chicken and Potatoes NH Create (11.4) |
Wed, Apr 24 | 9:00 A.M. | Mediterranean Meze NH Create (11.4) |
Wed, Apr 24 | 12:00 P.M. | Mediterranean Meze NH Create (11.4) |
Wed, Apr 24 | 4:00 P.M. | Mediterranean Meze NH Create (11.4) |
Wed, Apr 24 | 7:30 P.M. | Saucy Italian-Inspired Dinners NH Create (11.4) |
Thu, Apr 25 | 1:30 A.M. | Saucy Italian-Inspired Dinners NH Create (11.4) |
Thu, Apr 25 | 3:00 A.M. | Mediterranean Meze NH Create (11.4) |
Thu, Apr 25 | 3:30 P.M. | Italian Comfort Food NH Create (11.4) |
Fri, Apr 26 | 7:30 P.M. | Pork Roast and Orange Cake NH Create (11.4) |
Fri, Apr 26 | 9:30 P.M. | Cast Iron Everything NH Create (11.4) |
Fri, Apr 26 | 10:30 P.M. | Tacos Two Ways NH Create (11.4) |
Sat, Apr 27 | 12:00 A.M. | Fried Bites NH Create (11.4) |
Sat, Apr 27 | 1:00 A.M. | Spring Feast NH Create (11.4) |
Sat, Apr 27 | 10:30 A.M. | Cast Iron Everything NH Create (11.4) |
Sat, Apr 27 | 11:30 A.M. | Tacos Two Ways NH Create (11.4) |
Sat, Apr 27 | 12:30 P.M. | The Best Diner Food NHPBS (11.1) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg