Ballpark Classics -
cook's country

Hosts Bridget Lancaster and Julia Collin Davison grill up sausage and peppers. Then, tasting expert Jack Bishop challenges Julia to a tasting of whole wheat sandwich bread. Next, equipment expert Adam Ried reviews disposable plates. And finally, test cook Christie Morrison makes Julia the best ballpark pretzels.

Duration: 26 minutes and 15 seconds

Episode Number: 1102

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Glazed Pork and Potatoes

When Southern Women Cook

Inspiring Shrimp Suppers

Chinese Noodles and Egg Rolls

Upper Midwest Classics

Chocolate Baked Delights

Future Broadcast times for "Cook's Country": (show all)

Fri, Apr 3	7:30 P.M.	The Perfect Cake NH Create (11.4)
Sat, Apr 4	12:30 P.M.	Sweet and Savory Brunch NHPBS (11.1)
Sat, Apr 4	4:30 P.M.	Chicken and Cornbread NH Create (11.4)
Sun, Apr 5	12:30 A.M.	A Trip to the Big Easy NH Create (11.4)
Sun, Apr 5	7:30 P.M.	Roast Beef and Potatoes NH Create (11.4)
Mon, Apr 6	10:30 A.M.	Sweet and Savory Brunch NH Explore (11.2)
Mon, Apr 6	7:30 P.M.	Pork and Pie NH Create (11.4)
Tue, Apr 7	1:30 A.M.	Pork and Pie NH Create (11.4)
Tue, Apr 7	3:30 P.M.	Spaghetti House Classics NH Create (11.4)
Wed, Apr 8	9:00 A.M.	Sweet and Savory Brunch NH Create (11.4)
Wed, Apr 8	10:30 A.M.	Sweet and Savory Brunch NH Explore (11.2)
Wed, Apr 8	12:00 P.M.	Sweet and Savory Brunch NH Create (11.4)
Wed, Apr 8	4:00 P.M.	Sweet and Savory Brunch NH Create (11.4)
Wed, Apr 8	7:30 P.M.	Holiday Feast NH Create (11.4)
Thu, Apr 9	1:30 A.M.	Holiday Feast NH Create (11.4)
Thu, Apr 9	3:00 A.M.	Sweet and Savory Brunch NH Create (11.4)