cook's country -
Straight from So-Cal
Sat, Jul 27 3:30 P.M.
Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos at home. Tasting expert Jack Bishop challenges Julia to a tasting of mild salsa. Next, equipment expert Adam Ried reviews piping bags. Test cook Christie Morrison shows Julia the secrets to making the best So Cal churros.
Episode Duration: 26 minutes and 26 seconds
Episode Number: 1008
All broadcast times for this episode: (show all)
| Sat, Jul 27 | 3:30 P.M. |
straight from so-cal
|
About Cook's Country:
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Future Broadcast times for "Cook's Country": (show all)
| Mon, Jun 24 | 8:30 P.M. |
Reimagining Italian-American Classics
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| Tue, Jun 25 | 12:00 A.M. |
Reimagining Italian-American Classics
|
| Tue, Jun 25 | 2:30 A.M. |
Reimagining Italian-American Classics
|
| Wed, Jun 26 | 8:30 P.M. |
Southern Specialties
|
| Thu, Jun 27 | 12:00 A.M. |
Southern Specialties
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| Thu, Jun 27 | 2:30 A.M. |
Southern Specialties
|
| Thu, Jun 27 | 11:30 A.M. |
Spaghetti House Classics
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| Fri, Jun 28 | 8:30 P.M. |
Tri-State Treats
|
| Sat, Jun 29 | 12:00 A.M. |
Tri-State Treats
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| Sat, Jun 29 | 2:30 A.M. |
Tri-State Treats
|
| Sat, Jun 29 | 2:00 P.M. |
Reimagining Italian-American Classics
|
| Sat, Jun 29 | 3:30 P.M. |
Smothered and Dowdied
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| Sat, Jun 29 | 5:30 P.M. |
Reimagining Italian-American Classics
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| Mon, Jul 1 | 8:30 P.M. |
Holiday Roast and Potatoes
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| Tue, Jul 2 | 12:00 A.M. |
Holiday Roast and Potatoes
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NHPBS Over-the-Air Broadcast
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 49 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg
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