cook's country
Straight from So-Cal

Thu, Aug 19 11:30 P.M. NH CREATE      

Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos at home. Tasting expert Jack Bishop challenges Julia to a tasting of mild salsa. Next, equipment expert Adam Ried reviews piping bags. Test cook Christie Morrison shows Julia the secrets to making the best So Cal churros.

Episode Duration: 26 minutes and 25 seconds

Episode Number: 1008

All broadcast times for this episode: (show all)

Thu, Aug 19 11:30 P.M. Straight from So-Cal     NH CREATE

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Future Broadcast times for "Cook's Country": (show all)

Thu, Jul 29 11:30 P.M. Spicy and Sour for Supper     NH CREATE
Fri, Jul 30 11:30 A.M. Herbaceous Chicken and Potatoes     NH EXPLORE
Fri, Jul 30 6:30 P.M. Herbaceous Chicken and Potatoes     NH EXPLORE
Fri, Jul 30 7:30 P.M. Bbq Brisket and Fritters     NH CREATE
Sat, Jul 31 3:30 P.M. Bread, Cheese and Meat Can't Be Beat     NHPBS
Sat, Jul 31 4:30 P.M. Pub-Style Seafood     NH CREATE
Mon, Aug 2 7:30 P.M. Italian Comfort Food Classics     NH CREATE
Tue, Aug 3 1:30 A.M. Italian Comfort Food Classics     NH CREATE
Tue, Aug 3 3:30 P.M. Tex-Mex Favorites     NH CREATE
Tue, Aug 3 11:30 P.M. Smoky Barbecue Favorites     NH CREATE
Wed, Aug 4 7:30 P.M. Tacos Two Ways     NH CREATE
Thu, Aug 5 1:30 A.M. Tacos Two Ways     NH CREATE
Thu, Aug 5 3:30 P.M. Pacific Northwest Supper     NH CREATE
Thu, Aug 5 11:30 P.M. Smothered and Dowdied     NH CREATE
Fri, Aug 6 11:30 A.M. Italian Comfort Food     NH EXPLORE

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WLED-TV Ch. 48 Littleton

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W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

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