Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos at home. Tasting expert Jack Bishop challenges Julia to a tasting of mild salsa. Next, equipment expert Adam Ried reviews piping bags. Test cook Christie Morrison shows Julia the secrets to making the best So Cal churros.
Duration: 25 minutes and 25 seconds
Episode Number: 1008
Fri, Oct 3 | 7:30 P.M. | Straight from So-Cal NH Create (11.4) |
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Tue, Sep 30 | 3:30 P.M. | A Trip to Tarheel Country NH Create (11.4) |
Wed, Oct 1 | 9:00 A.M. | Portuguese Baking NH Create (11.4) |
Wed, Oct 1 | 10:30 A.M. | Portuguese Baking NH Explore (11.2) |
Wed, Oct 1 | 12:00 P.M. | Portuguese Baking NH Create (11.4) |
Wed, Oct 1 | 4:00 P.M. | Portuguese Baking NH Create (11.4) |
Wed, Oct 1 | 7:30 P.M. | Bourbon and Broccoli Hit The Grill NH Create (11.4) |
Thu, Oct 2 | 1:30 A.M. | Bourbon and Broccoli Hit The Grill NH Create (11.4) |
Thu, Oct 2 | 3:00 A.M. | Portuguese Baking NH Create (11.4) |
Thu, Oct 2 | 3:30 P.M. | New Recipes for the Grill NH Create (11.4) |
Fri, Oct 3 | 10:30 A.M. | Portuguese Baking NH Explore (11.2) |
Fri, Oct 3 | 7:30 P.M. | Straight from So-Cal NH Create (11.4) |
Sat, Oct 4 | 12:30 P.M. | Italian-American Feast NHPBS (11.1) |
Sat, Oct 4 | 4:30 P.M. | Bourbon and Broccoli Hit The Grill NH Create (11.4) |
Sun, Oct 5 | 12:30 A.M. | Portuguese Baking NH Create (11.4) |
Sun, Oct 5 | 7:30 P.M. | Southern Discoveries NH Create (11.4) |
Mon, Oct 6 | 10:30 A.M. | Italian-American Feast NH Explore (11.2) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg
NHPBS - 11.1
Explore - 11.2
World - 11.3
Create - 11.4
Kids - 11.5
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