cook's country
Bbq Thighs and Fried Peach Pies

Sat, Jul 6 3:30 P.M. NHPBS      

Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. Tasting expert Jack Bishop challenges Bridget to a tasting of bagged popcorn. Test cook Bryan Roof shows Julia how to make fried peach pies at home.

Episode Duration: 26 minutes and 26 seconds

Episode Number: 1005

All broadcast times for this episode: (show all)

Sat, Jul 6 3:30 P.M. bbq thighs and fried peach pies     NHPBS

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Future Broadcast times for "Cook's Country": (show all)

Wed, Jun 19 8:30 P.M. Pacific Northwest Supper     NH CREATE
Thu, Jun 20 12:00 A.M. Pacific Northwest Supper     NH CREATE
Thu, Jun 20 2:30 A.M. Pacific Northwest Supper     NH CREATE
Thu, Jun 20 11:30 A.M. New Recipes for the Grill     NH EXPLORE
Fri, Jun 21 8:30 P.M. Summer Steak and Salad     NH CREATE
Sat, Jun 22 12:00 A.M. Summer Steak and Salad     NH CREATE
Sat, Jun 22 2:30 A.M. Summer Steak and Salad     NH CREATE
Sat, Jun 22 2:00 P.M. Tex-Mex Favorites     NH CREATE
Sat, Jun 22 5:30 P.M. Tex-Mex Favorites     NH CREATE
Mon, Jun 24 8:30 P.M. Reimagining Italian-American Classics     NH CREATE
Tue, Jun 25 12:00 A.M. Reimagining Italian-American Classics     NH CREATE
Tue, Jun 25 2:30 A.M. Reimagining Italian-American Classics     NH CREATE
Wed, Jun 26 8:30 P.M. Southern Specialties     NH CREATE
Thu, Jun 27 12:00 A.M. Southern Specialties     NH CREATE
Thu, Jun 27 2:30 A.M. Southern Specialties     NH CREATE


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