Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. Tasting expert Jack Bishop challenges Bridget to a tasting of bagged popcorn. Test cook Bryan Roof shows Julia how to make fried peach pies at home.
Duration: 26 minutes and 46 seconds
Episode Number: 1005
No future air times were found for this episode.
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
| Thu, Oct 8 | 3:30 P.M. | Thai Comforts NH Create (11.4) |
| Fri, Oct 9 | 7:30 P.M. | Duck and Dessert with Flair NH Create (11.4) |
| Sat, Oct 10 | 12:30 P.M. | Surprising Sheet-Pan Suppers NHPBS (11.1) |
| Sat, Oct 10 | 4:30 P.M. | The Power of Southern Cooking NH Create (11.4) |
| Sun, Oct 11 | 12:30 A.M. | L.A. Sandwiches NH Create (11.4) |
| Sun, Oct 11 | 7:30 P.M. | From The Dairyland NH Create (11.4) |
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| Mon, Oct 12 | 7:30 P.M. | Southern Staples NH Create (11.4) |
| Tue, Oct 13 | 1:30 A.M. | Southern Staples NH Create (11.4) |
| Tue, Oct 13 | 3:30 P.M. | Seafood Two Ways NH Create (11.4) |
| Wed, Oct 14 | 9:00 A.M. | Surprising Sheet-Pan Suppers NH Create (11.4) |
| Wed, Oct 14 | 10:30 A.M. | Surprising Sheet-Pan Suppers NH Explore (11.2) |
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| Wed, Oct 14 | 4:00 P.M. | Surprising Sheet-Pan Suppers NH Create (11.4) |
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