Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. Tasting expert Jack Bishop challenges Bridget to a tasting of bagged popcorn. Test cook Bryan Roof shows Julia how to make fried peach pies at home.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1005
No future air times were found for this episode.
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
|Wed, Aug 10||7:30 P.M.||Aloha State Favorites|
|Thu, Aug 11||1:30 A.M.||Aloha State Favorites|
|Thu, Aug 11||3:30 P.M.||Roast Beef and Potatoes|
|Fri, Aug 12||11:30 A.M.||Chicken Soup and Cheesy Bread|
|Fri, Aug 12||7:30 P.M.||Chicken and Cornbread|
|Sat, Aug 13||4:30 P.M.||Aloha State Favorites|
|Mon, Aug 15||7:30 P.M.||The Perfect Cake|
|Tue, Aug 16||1:30 A.M.||The Perfect Cake|
|Tue, Aug 16||3:30 P.M.||Pork and Pie|
|Wed, Aug 17||7:30 P.M.||Roast Beef and Potatoes|
|Thu, Aug 18||1:30 A.M.||Roast Beef and Potatoes|
|Thu, Aug 18||3:30 P.M.||Holiday Feast|
|Fri, Aug 19||11:30 A.M.||Elegant and Orange|
|Fri, Aug 19||7:30 P.M.||Pork and Pie|
|Sat, Aug 20||4:30 P.M.||Roast Beef and Potatoes|
|Mon, Aug 22||7:30 P.M.||Holiday Feast|
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