Test cook Bryan Roof shows Julia Collin Davison how to make an authentic version of South Carolina smoked fresh ham. Tasting expert Jack Bishop challenges Julia to a tasting of spiral sliced bone-in ham. Equipment expert Adam Ried reveals his top pick for potato mashers. Test cook Christie Morrison shows Bridget Lancaster how to make the best smashed potato salad.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1009
No future air times were found for this episode.
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
|Wed, Aug 17||7:30 P.M.||Roast Beef and Potatoes|
|Thu, Aug 18||1:30 A.M.||Roast Beef and Potatoes|
|Thu, Aug 18||3:30 P.M.||Holiday Feast|
|Fri, Aug 19||11:30 A.M.||Elegant and Orange|
|Fri, Aug 19||7:30 P.M.||Pork and Pie|
|Sat, Aug 20||4:30 P.M.||Roast Beef and Potatoes|
|Mon, Aug 22||7:30 P.M.||Holiday Feast|
|Tue, Aug 23||1:30 A.M.||Holiday Feast|
|Tue, Aug 23||3:30 P.M.||A Trip to the Big Easy|
|Wed, Aug 24||7:30 P.M.||A Trip to the Big Easy|
|Thu, Aug 25||1:30 A.M.||A Trip to the Big Easy|
|Thu, Aug 25||3:30 P.M.||Comfort Food Done Right|
|Fri, Aug 26||11:30 A.M.||Cook's Country|
|Fri, Aug 26||7:30 P.M.||Comfort Food Done Right|
|Sat, Aug 27||4:30 P.M.||A Trip to the Big Easy|
|Mon, Aug 29||7:30 P.M.||Regional Seafood Specialties|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg