cook's country -
Southern Discoveries

Sat, Aug 3 3:30 P.M.      

Test cook Bryan Roof shows Julia Collin Davison how to make an authentic version of South Carolina smoked fresh ham. Tasting expert Jack Bishop challenges Julia to a tasting of spiral sliced bone-in ham. Equipment expert Adam Ried reveals his top pick for potato mashers. Test cook Christie Morrison shows Bridget Lancaster how to make the best smashed potato salad.

Episode Duration: 26 minutes and 26 seconds

Episode Number: 1009

All broadcast times for this episode: (show all)

Sat, Aug 3

3:30 P.M.

southern discoveries

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About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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NHPBS Over-the-Air Broadcast