Smothered and Dowdied -
cook's country

Julia Collin Davison shows Bridget Lancaster how to make a regional favorite, Southern-style smothered chicken. Equipment expert Adam Ried reveals his top pick for kitchen timers. Bridget uncovers the secrets to making the perfect apple pandowdy.

Duration: 26 minutes and 46 seconds

Episode Number: 1004

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Cajun Cooking

Glazed Pork and Potatoes

Greens for Dinner

When Southern Women Cook

Inspiring Shrimp Suppers

Chinese Noodles and Egg Rolls

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