Seafood in a Skillet -
cook's country

Sat, Feb 15 12:30 P.M. NHPBS (11.1)

Bryan Roof visits the Basque Block in Boise, Idaho and makes his version of Clams with Chorizo. Ingredient expert Jack Bishop talks about a kitchen powerhouse, Worcestershire sauce. Toni Tipton-Martin talks about the magical pairing of shrimp and garlic, and Christie Morrison makes host Bridget Lancaster Gambas Al Ajillo (Spanish-Style Sizzling Garlic Shrimp).

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1718

All broadcast times for this episode: (show all)

Sat, Feb 15	12:30 P.M.	Seafood in a Skillet NHPBS (11.1)
Wed, Feb 19	9:00 A.M.	Seafood in a Skillet NH Create (11.4)
Wed, Feb 19	12:00 P.M.	Seafood in a Skillet NH Create (11.4)
Wed, Feb 19	4:00 P.M.	Seafood in a Skillet NH Create (11.4)
Thu, Feb 20	3:00 A.M.	Seafood in a Skillet NH Create (11.4)
Sun, Feb 23	12:30 A.M.	Seafood in a Skillet NH Create (11.4)

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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