Seafood in a Skillet -
cook's country

Mon, Oct 19 7:30 P.M. NH Create (11.4)  

Bryan Roof visits the Basque Block in Boise, Idaho and makes his version of Clams with Chorizo. Ingredient expert Jack Bishop talks about a kitchen powerhouse, Worcestershire sauce. Toni Tipton-Martin talks about the magical pairing of shrimp and garlic, and Christie Morrison makes host Bridget Lancaster Gambas Al Ajillo (Spanish-Style Sizzling Garlic Shrimp).

Duration: 26 minutes and 55 seconds

Episode Number: 1718

All broadcast times for this episode: (show all)

Mon, Oct 19	7:30 P.M.	Seafood in a Skillet     NH Create (11.4)
Tue, Oct 20	1:30 A.M.	Seafood in a Skillet     NH Create (11.4)

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About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Visit the Cook's Country web site

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