Seafood in a Skillet -
cook's country

Bryan Roof visits the Basque Block in Boise, Idaho and makes his version of Clams with Chorizo. Ingredient expert Jack Bishop talks about a kitchen powerhouse, Worcestershire sauce. Toni Tipton-Martin talks about the magical pairing of shrimp and garlic, and Christie Morrison makes host Bridget Lancaster Gambas Al Ajillo (Spanish-Style Sizzling Garlic Shrimp).

Duration: 26 minutes and 26 seconds

Episode Number: 1718

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Chinese Noodles and Egg Rolls

Upper Midwest Classics

Feast of the Seven Fishes

Chocolate Baked Delights

Elevated Friendsgiving Mains

New England Sandwiches

Future Broadcast times for "Cook's Country": (show all)

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Wed, Mar 18	9:00 A.M.	The Perfect Cake NH Create (11.4)
Wed, Mar 18	10:30 A.M.	The Perfect Cake NH Explore (11.2)
Wed, Mar 18	12:00 P.M.	The Perfect Cake NH Create (11.4)
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Wed, Mar 18	7:30 P.M.	Holiday Roast and Potatoes NH Create (11.4)
Thu, Mar 19	1:30 A.M.	Holiday Roast and Potatoes NH Create (11.4)
Thu, Mar 19	3:00 A.M.	The Perfect Cake NH Create (11.4)
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