Pati returns to her hometown, Mexico City, and joins historian Erika Zuniga to trace its history from Templo Mayor to Bellas Artes, with a stop for churros at the legendary El Moro. Later, she meets journalist Enrique Acevedo at Central de Abastos, the world's busiest market, where they share delicious tacos de lengua and reflect on the city's vibrant present and future.
Duration: 26 minutes and 46 seconds
Episode Number: 1401
Fri, Sep 19 | 9:00 P.M. | My Heart, My Home NH Create (11.4) |
Sat, Sep 20 | 10:00 A.M. | My Heart, My Home NH Create (11.4) |
Sun, Sep 21 | 12:00 P.M. | My Heart, My Home NH Create (11.4) |
Sun, Sep 21 | 9:00 P.M. | My Heart, My Home NH Create (11.4) |
Mon, Sep 22 | 2:00 A.M. | My Heart, My Home NH Create (11.4) |
Sat, Sep 27 | 11:30 A.M. | My Heart, My Home NHPBS (11.1) |
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.
A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.
In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.
Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.
From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg