The Fire Kings -
pati's mexican table

Tue, May 26 9:00 A.M. NH Create (11.4)

Retired mechanic Gualberto Elizondo, "Weber," surprised his grown kids when suddenly his grilling hobby turned him into a local celebrity and internet sensation. He drives Pati through the mountains of La Huasteca in his old car, then to his famous back patio where he and his family treat us to Cabrito en salsa and short ribs. But local chef Chuy Villareal of Cara De Vaca wants the world to know that the north of Mexico isn't just carne asada and he's putting a Mediterranean twist on his traditional dishes.In the kitchen recipes: Costillitas con Sal, Chile y Limon; Chile Lime Baby Back Ribs; Salsa Cruda de Chile Piquin Verde con Oregano; Green Piquin Chile and Oregano Salsa; Papitas con Queso Fundido y Tocino; Grilled Queso Fundido Potatoes with Bacon.

Duration: 26 minutes and 45 seconds

Episode Number: 1101

All broadcast times for this episode: (show all)

Tue, May 26	9:00 A.M.	The Fire Kings NH Create (11.4)
Tue, May 26	12:00 P.M.	The Fire Kings NH Create (11.4)
Tue, May 26	4:00 P.M.	The Fire Kings NH Create (11.4)
Wed, May 27	3:00 A.M.	The Fire Kings NH Create (11.4)
Sat, May 30	11:30 P.M.	The Fire Kings NH Create (11.4)

About Pati's Mexican Table:

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.

A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.

Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.

From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.

Watch Pati's Mexican Table - Clips, Episodes & Previews

The Nectar of the Mayan Gods

Guayabera World

Flavors of Merida

A Family Affair

Yucatán Meats

Recados

Future Broadcast times for "Pati's Mexican Table": (show all)

Tue, Apr 21	9:00 A.M.	Tradition and Innovation NH Create (11.4)
Tue, Apr 21	10:00 A.M.	The Nectar of the Mayan Gods NH Explore (11.2)
Tue, Apr 21	12:00 P.M.	Tradition and Innovation NH Create (11.4)
Tue, Apr 21	4:00 P.M.	Tradition and Innovation NH Create (11.4)
Wed, Apr 22	3:00 A.M.	Tradition and Innovation NH Create (11.4)
Wed, Apr 22	10:00 A.M.	Guayabera World NH Explore (11.2)
Thu, Apr 23	10:00 A.M.	Flavors of Merida NH Explore (11.2)
Thu, Apr 23	7:30 P.M.	A Family Affair NH Create (11.4)
Fri, Apr 24	1:30 A.M.	A Family Affair NH Create (11.4)
Fri, Apr 24	10:00 A.M.	A Family Affair NH Explore (11.2)
Sat, Apr 25	11:30 A.M.	Sugar for Hubby NHPBS (11.1)
Sat, Apr 25	7:30 P.M.	Ode to the Egg NH Create (11.4)
Sat, Apr 25	11:30 P.M.	Tradition and Innovation NH Create (11.4)
Mon, Apr 27	10:00 A.M.	Ode to the Egg NH Explore (11.2)
Tue, Apr 28	9:00 A.M.	Getting to the Roots NH Create (11.4)
Tue, Apr 28	10:00 A.M.	Yucatan Meats NH Explore (11.2)