Retired mechanic Gualberto Elizondo, "Weber," surprised his grown kids when suddenly his grilling hobby turned him into a local celebrity and internet sensation. He drives Pati through the mountains of La Huasteca in his old car, then to his famous back patio where he and his family treat us to Cabrito en salsa and short ribs. But local chef Chuy Villareal of Cara De Vaca wants the world to know that the north of Mexico isn't just carne asada and he's putting a Mediterranean twist on his traditional dishes. In the kitchen recipes: Costillitas con Sal, Chile y Limon; Chile Lime Baby Back Ribs; Salsa Cruda de Chile Piquin Verde con Oregano; Green Piquin Chile and Oregano Salsa; Papitas con Queso Fundido y Tocino; Grilled Queso Fundido Potatoes with Bacon.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1101
No future air times were found for this episode.
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.
A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.
In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.
Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.
From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.
|Sat, Jun 10||7:30 P.M.||Adventures In San Miguel|
|Mon, Jun 12||10:00 A.M.||A Local's Tour of Culiacan|
|Tue, Jun 13||10:00 A.M.||Altata, Hidden Gem by the Sea of Cortez|
|Wed, Jun 14||10:00 A.M.||South By South of the Border with Vivian Howard|
|Thu, Jun 15||10:00 A.M.||Los Mochis, Street Taco Favorites|
|Thu, Jun 15||7:30 P.M.||Taco Night|
|Fri, Jun 16||1:30 A.M.||Taco Night|
|Sat, Jun 17||12:00 P.M.||Top Chefs and Ancient Cliffs|
|Sat, Jun 17||2:30 P.M.||Chachi's Champoton Kitchen|
|Sat, Jun 17||7:30 P.M.||Summer Evening Party|
|Mon, Jun 19||10:00 A.M.||A Taste of Mazatlan|
|Tue, Jun 20||10:00 A.M.||El Fuerte, Magic Town|
|Wed, Jun 21||10:00 A.M.||Jinetes, Adventure in the Mountains|
|Thu, Jun 22||10:00 A.M.||El Chepe, Railway to the Past|
|Thu, Jun 22||7:30 P.M.||Tamaliza!|
|Fri, Jun 23||1:30 A.M.||Tamaliza!|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg