Retired mechanic Gualberto Elizondo, "Weber," surprised his grown kids when suddenly his grilling hobby turned him into a local celebrity and internet sensation. He drives Pati through the mountains of La Huasteca in his old car, then to his famous back patio where he and his family treat us to Cabrito en salsa and short ribs. But local chef Chuy Villareal of Cara De Vaca wants the world to know that the north of Mexico isn't just carne asada and he's putting a Mediterranean twist on his traditional dishes. In the kitchen recipes: Costillitas con Sal, Chile y Limon; Chile Lime Baby Back Ribs; Salsa Cruda de Chile Piquin Verde con Oregano; Green Piquin Chile and Oregano Salsa; Papitas con Queso Fundido y Tocino; Grilled Queso Fundido Potatoes with Bacon.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1101
|Wed, Mar 15||10:00 A.M.||The Fire Kings|
|Thu, Mar 16||5:00 A.M.||The Fire Kings|
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.
A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.
In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.
Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.
From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.
|Thu, Feb 2||7:30 P.M.||Super Sonoran|
|Fri, Feb 3||1:30 A.M.||Super Sonoran|
|Fri, Feb 3||5:00 A.M.||A Taste of Mazatlan|
|Fri, Feb 3||10:00 A.M.||El Fuerte, Magic Town|
|Sat, Feb 4||5:00 A.M.||El Fuerte, Magic Town|
|Sat, Feb 4||12:30 P.M.||A Day with Hugo|
|Sat, Feb 4||7:30 P.M.||Cooking for My Crew In Sonora|
|Mon, Feb 6||10:00 A.M.||Jinetes, Adventure in the Mountains|
|Tue, Feb 7||5:00 A.M.||Jinetes, Adventure in the Mountains|
|Tue, Feb 7||10:00 A.M.||El Chepe, Railway to the Past|
|Wed, Feb 8||5:00 A.M.||El Chepe, Railway to the Past|
|Wed, Feb 8||10:00 A.M.||Mocorito, The Land of Chilorio|
|Thu, Feb 9||5:00 A.M.||Mocorito, The Land of Chilorio|
|Thu, Feb 9||10:00 A.M.||Surfside Eats|
|Thu, Feb 9||7:30 P.M.||Sabores Nortenos|
|Fri, Feb 10||1:30 A.M.||Sabores Nortenos|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg