Retired mechanic Gualberto Elizondo, "Weber," surprised his grown kids when suddenly his grilling hobby turned him into a local celebrity and internet sensation. He drives Pati through the mountains of La Huasteca in his old car, then to his famous back patio where he and his family treat us to Cabrito en salsa and short ribs. But local chef Chuy Villareal of Cara De Vaca wants the world to know that the north of Mexico isn't just carne asada and he's putting a Mediterranean twist on his traditional dishes. In the kitchen recipes: Costillitas con Sal, Chile y Limon; Chile Lime Baby Back Ribs; Salsa Cruda de Chile Piquin Verde con Oregano; Green Piquin Chile and Oregano Salsa; Papitas con Queso Fundido y Tocino; Grilled Queso Fundido Potatoes with Bacon.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1101
No future air times were found for this episode.
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.
A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.
In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.
Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.
From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.
|Mon, Dec 11||10:00 A.M.||Recados NH Explore (11.2)|
|Tue, Dec 12||10:00 A.M.||Maya Today NH Explore (11.2)|
|Wed, Dec 13||10:00 A.M.||Pink NH Explore (11.2)|
|Thu, Dec 14||10:00 A.M.||A Mayan League of Their Own NH Explore (11.2)|
|Thu, Dec 14||7:30 P.M.||South By South of the Border with Vivian Howard NH Create (11.4)|
|Fri, Dec 15||1:30 A.M.||South By South of the Border with Vivian Howard NH Create (11.4)|
|Fri, Dec 15||10:00 A.M.||Tijuana's Culinary Revolution NH Explore (11.2)|
|Sat, Dec 16||11:30 A.M.||Guayabera World NHPBS (11.1)|
|Sat, Dec 16||7:30 P.M.||Los Mochis, Street Taco Favorites NH Create (11.4)|
|Mon, Dec 18||10:00 A.M.||Tijuana: Stories from the Border NH Explore (11.2)|
|Tue, Dec 19||10:00 A.M.||Ensenada's Epic Seafood NH Explore (11.2)|
|Wed, Dec 20||10:00 A.M.||Baja Breakfast NH Explore (11.2)|
|Thu, Dec 21||10:00 A.M.||Mexican Wine Country NH Explore (11.2)|
|Thu, Dec 21||7:30 P.M.||A Taste of Mazatlan NH Create (11.4)|
|Fri, Dec 22||1:30 A.M.||A Taste of Mazatlan NH Create (11.4)|
|Fri, Dec 22||10:00 A.M.||Loreto: Baja's Hidden Gem NH Explore (11.2)|