Passion In Every Bite -
pati's mexican table

Sat, Nov 15 11:30 A.M. NHPBS (11.1)  

Pati visits Rustico in Cuauhtemoc, where brothers Ivan and German Ortiz share their love of traditional baking over a delicate tart made with goat cheese and fig. In Colonia Roma, she meets Kiren Miret at Casa Morgana to talk dreams, risks, and creativity while sampling bold ice cream flavors. A celebration of passion, tradition, and the people who pour their heart into every creation.

Duration: 26 minutes and 46 seconds

Episode Number: 1408

All broadcast times for this episode: (show all)

Sat, Nov 15	11:30 A.M.	Passion In Every Bite     NHPBS (11.1)
Mon, Nov 17	10:00 A.M.	Passion In Every Bite     NH Explore (11.2)
Fri, Nov 21	10:00 A.M.	Passion In Every Bite     NH Explore (11.2)

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About Pati's Mexican Table:

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.

A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.

Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.

From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.

Visit the Pati's Mexican Table web site

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