Living Legacy -
pati's mexican table

Sat, Oct 11 11:30 A.M. NHPBS (11.1)  

Pati visits Xochimilco's canals to learn about the ancient chinampas and their modern-day preservation. In a traditional smoke kitchen, Chef Raul Jimenez prepares pipian verde and discusses conservation. She later joins Francisco Salvador and Omar Espinoza, who work to protect the endangered axolotl, and ends the day at Francisco's home, to reflect on local resilience over a meal of chile relleno.

Duration: 26 minutes and 46 seconds

Episode Number: 1403

All broadcast times for this episode: (show all)

Sat, Oct 11	11:30 A.M.	Living Legacy     NHPBS (11.1)
Mon, Oct 13	10:00 A.M.	Living Legacy     NH Explore (11.2)
Fri, Oct 17	10:00 A.M.	Living Legacy     NH Explore (11.2)

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About Pati's Mexican Table:

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.

A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.

Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.

From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.

Visit the Pati's Mexican Table web site

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