Pati takes a few classic American meals and gives them an exotic, yet homey, Mexican twist. Plus, take a look as Pati helps make, and then devours, one of Mexico's famed hot dogs at Richard's in Morelia. Recipe 1: Mac 'N Cheese Mexicano; Recipe 2: Chipotle Agave Chicken Wings; Recipe 3: Extreme Brownies with Caramelized Pecans.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 306
No future air times were found for this episode.
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.
A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.
In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.
Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.
From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.
|Fri, Jun 2||1:30 A.M.||Girls Just Wanna Have Fun|
|Fri, Jun 2||5:00 A.M.||Road Trippin' with Javier Plascencia|
|Fri, Jun 2||10:00 A.M.||The Godmother of Cabo Cuisine|
|Sat, Jun 3||5:00 A.M.||The Godmother of Cabo Cuisine|
|Sat, Jun 3||7:30 P.M.||Pinata Party|
|Mon, Jun 5||10:00 A.M.||Los Cabos By Land & Sea|
|Tue, Jun 6||10:00 A.M.||New York|
|Wed, Jun 7||10:00 A.M.||Photographic Food Memories|
|Thu, Jun 8||10:00 A.M.||Mex'd Up American Regional Favorites|
|Thu, Jun 8||7:30 P.M.||Good Morning, Mexico|
|Fri, Jun 9||1:30 A.M.||Good Morning, Mexico|
|Sat, Jun 10||7:30 P.M.||Adventures In San Miguel|
|Mon, Jun 12||10:00 A.M.||A Local's Tour of Culiacan|
|Tue, Jun 13||10:00 A.M.||Altata, Hidden Gem by the Sea of Cortez|
|Wed, Jun 14||10:00 A.M.||South By South of the Border with Vivian Howard|
|Thu, Jun 15||10:00 A.M.||Los Mochis, Street Taco Favorites|
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