Paquime & Pecans -
pati's mexican table

Thu, May 15 7:30 P.M. NH Create (11.4)

In Casas Grandes, Pati rides in style with local art curator Mayte Lujan in her 1960s Cadillac. Mayte owns a bed and breakfast, Las Guacamayas, where she invites Pati into the kitchen to make chile con queso in impossibly soft flour tortillas. Later, Pati learns about another tasty export from Chihuahua, pecans, at Gustavo Vazquez's farm, where his family has been growing them for generations.

Duration: 26 minutes and 45 seconds

Episode Number: 1306

All broadcast times for this episode: (show all)

Thu, May 15	7:30 P.M.	Paquime & Pecans NH Create (11.4)
Fri, May 16	1:30 A.M.	Paquime & Pecans NH Create (11.4)

About Pati's Mexican Table:

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.

A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.

Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.

From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.

Watch Pati's Mexican Table - Clips, Episodes & Previews

Baked

Born in the Kitchen

Maestros Del Pan

Paquimé & Pecans

Recados

Yucatán Meats

Future Broadcast times for "Pati's Mexican Table": (show all)

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