En route to the city of El Nacimiento, Pati stops in the pueblo magico, Muzquiz, and finds delicious tacos de olla. In El Nacimiento, she meets Laura Herrera and her family, who are part of the Muscogo community - descendants of enslaved Africans who escaped the U.S. and found refuge in Mexico - and learns their philosophy of life, death, and the legacy passed through generations. Recipes: . Huevos con Salsa de Chorizo Sunny Side Up Eggs with Salsa de Chorizo . Tacos de Chilitos Rellenos de Picadillo. Picadillo Stuffed Jalapenos Tacos.
Duration: 26 minutes and 46 seconds
Episode Number: 1507
| Sat, Oct 17 | 11:30 A.M. | Coahuila Refuge NHPBS (11.1) |
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.
A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.
In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.
Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.
From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.
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